broccoli quiche lorraine recipe

Written BySheba G Updated On
broccoli quiche lorraine recipe
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The Best broccoli quiche lorraine recipe

I’m so excited to share with you my favorite broccoli quiche Lorraine recipe. This dish has been a staple in our household for years, and I’m sure it will become one in yours as well.

The combination of tender broccoli, rich eggs, and flaky pastry is a match made in heaven. One of the things I love most about this recipe is how easy it is to make.

Simply mix together the ingredients, pour them into a pie crust, and bake until golden brown. It’s perfect for a quick weeknight dinner or a special occasion brunch.

And let’s not forget the health benefits – broccoli is packed with vitamins and antioxidants, making this dish a nutritious choice for the whole family. My kids love helping me in the kitchen, and this recipe is always a hit with them.

They can’t get enough of that creamy filling and crispy pastry crust. As for me, I appreciate how versatile this recipe is – we can serve it at any time of day, whether it’s for breakfast, lunch, or dinner.

And because it’s so easy to make ahead of time, it’s perfect for meal prep or special occasion gatherings. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your household.

Broccoli Quiche Lorraine

Broccoli Quiche Lorraine

4.6 from 1618 votes

A savory quiche filled with broccoli, bacon, and cheese, perfect for brunch or a light dinner. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

2 cups broccoli florets
4 slices bacon, diced
1 cup shredded swiss cheese
4 large eggs
1 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough just comes together.
5Wrap the dough in plastic wrap and refrigerate for 10 minutes.
6While the dough is chilling, blanch broccoli florets in boiling water for 3 minutes until tender.
7Drain and set aside.
8In a saucepan, cook diced bacon over medium heat until crispy and browned, about 5-7 minutes.
9Remove bacon from pan, leaving the grease.
10Roll out the chilled dough on a floured surface and press it into a 9-inch pie dish.
11Prick the bottom with a fork to prevent bubbling.
12Bake the crust for 10-12 minutes until lightly golden.
13Remove from oven and set aside.
14In a mixing bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg.
15Spread the blanched broccoli evenly over the baked crust.
16Sprinkle the cooked bacon and shredded cheese over the broccoli.
17Pour the egg mixture over the top, ensuring it is evenly distributed.
18Bake for 30-35 minutes, until the quiche is set and the top is golden brown and puffy.
19Allow the quiche to cool for 10 minutes before serving.

🔧Equipment

Pie dish
Mixing bowl
Saucepan
Baking sheet
Oven
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 145mg🧂Sodium: 700mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For a healthier option, use turkey bacon and low-fat cream. Add more vegetables like bell peppers or spinach for extra nutrition.

Watch Video Of How Broccoli Quiche Lorraine Works

This broccoli quiche Lorraine recipe has been a staple in our household for years, and I’m confident it will become one in yours as well.

Not only is it delicious and satisfying, but it’s also incredibly versatile – we can serve it at any time of day, whether it’s for breakfast, lunch, or dinner.

And because it’s so easy to make ahead of time, it’s perfect for meal prep or special occasion gatherings.

❓ Frequently Asked Questions About Broccoli Quiche Lorraine

Q1: What type of cheese should I use in this recipe?

A1: For this recipe, I recommend using a combination of cheddar and Parmesan cheese for the best flavor. You can also use other types of cheese if you prefer, but keep in mind that the flavor may vary.

Q2: Can I make this recipe gluten-free?

A2: Yes, you can easily make this recipe gluten-free by substituting the traditional pie crust with a gluten-free alternative. Simply follow the same instructions as before.

Q3: How do I store leftover quiche?

A3: To store leftover quiche, allow it to cool completely before refrigerating or freezing it. When reheating, simply slice and serve – enjoy!

Q4: Can I customize this recipe with different vegetables?

A4: Absolutely! Feel free to add your favorite vegetables to make this recipe even more delicious and healthy.

Q5: Is it possible to make individual-sized quiches?

A5: Yes, you can easily make individual-sized quiches by using mini muffin tins instead of a large pie crust.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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