biscuit and gravy recipe

Written BySheba G Updated On
biscuit and gravy recipe
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The Best biscuit and gravy recipe

Biscuit and gravy is a classic Southern dish that has been a staple in my home for as long as I can remember. Growing up, my mom would make this dish for family brunches and holidays. The combination of fluffy biscuits and savory gravy is a comfort food that never fails to satisfy.

My kids have grown up loving this dish too. It’s a perfect recipe for a cozy breakfast or a hearty brunch with family and friends. The best part about this dish is how versatile it is.

You can enjoy it for a quick weekday breakfast or save it for a special occasion. I love that it’s a recipe that can be easily customized to fit any dietary needs. For example, you can make the biscuits with whole wheat flour for a healthier option.

Another great thing about this dish is its health benefits. Biscuits provide carbohydrates for energy, while the gravy made with turkey sausage or lean ground meat can be a good source of protein. Plus, the gravy is a good source of vitamins and minerals if you make it with the right ingredients.

Biscuit and gravy is a dish that brings people together. Whether it’s a family brunch or a holiday gathering, this dish is always a hit. It’s a comforting and hearty meal that everyone can enjoy.

I hope you and your family enjoy this recipe as much as mine does. I promise it will be a family favorite.

Classic Biscuit and Gravy

Classic Biscuit and Gravy

4.9 from 1391 votes

This classic biscuit and gravy recipe features fluffy homemade biscuits smothered in a rich, savory gravy. Perfect for a comforting breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter cold and cubed
1 cup buttermilk

For the Gravy

1 lb ground sausage
2 tablespoons flour
2 cups whole milk
Salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large mixing bowl, combine the flour, baking powder, salt, and baking soda.
3Add the cold cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4Stir in the buttermilk until just combined.
5Turn the dough out onto a lightly floured surface and knead gently a few times.
6Pat the dough to about 1/2-inch thickness and cut out biscuits using a biscuit cutter.
7Place the biscuits on a baking sheet lined with parchment paper.
8Bake for 12 to 15 minutes, or until the biscuits are golden brown and puffed.
9While the biscuits are baking, prepare the gravy.
10In a large skillet over medium heat, cook the ground sausage until browned and cooked through, about 5 to 7 minutes.
11Drain off any excess fat.
12Sprinkle the flour over the sausage and stir to combine.
13Gradually pour in the milk, stirring constantly.
14Cook the gravy over medium heat until it thickens, about 5 to 7 minutes.
15Season with salt and pepper to taste.
16Keep the gravy warm over low heat until the biscuits are ready.
17Once the biscuits are done, split them in half and place them on plates.
18Ladle the gravy over the biscuits and serve immediately.
19Enjoy your classic biscuit and gravy!

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spatula
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier gravy, add a pinch of cayenne pepper. To make the gravy even richer, use heavy cream instead of milk.

Watch Video Of How Classic Biscuit and Gravy Works

I hope you enjoy this classic biscuit and gravy recipe as much as I do. This is a recipe that I love to make for family gatherings and holiday brunches.

It’s a comforting and hearty meal that everyone can enjoy. You can store leftover biscuits and gravy in the refrigerator for up to 3 days.

Reheat the biscuits in the oven or toaster oven and gently reheat the gravy on the stovetop. I like to serve this dish with fresh fruit or a side salad for a balanced meal.

It’s a great way to start the day or enjoy a cozy brunch with loved ones.

❓ Frequently Asked Questions About Biscuit and Gravy

Can I make the biscuits ahead of time?

Yes, you can make the biscuit dough ahead of time and refrigerate it overnight. When you’re ready to bake, just cut out the biscuits and bake as directed. You can also freeze baked biscuits and reheat them in the oven before serving.

Can I use a different type of meat for the gravy?

Yes, you can use ground turkey, chicken, or even bacon for the gravy. Just cook the meat until browned and cooked through, then proceed with the recipe as directed.

Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and reheat it gently over low heat. Keep in mind that the gravy may thicken as it cools, so you may need to add a little more milk when reheating.

Can I freeze leftover biscuit and gravy?

Yes, you can freeze leftover biscuit and gravy. Wrap the biscuits and gravy separately in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven or microwave.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend for the biscuits and ensuring that your sausage is gluten-free. You may need to adjust the liquid in the gravy, as gluten-free flours can absorb more liquid.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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