homemade hollandaise sauce recipe

Written BySheba G Updated On
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The Best homemade hollandaise sauce recipe

I’m so excited to share this homemade hollandaise sauce recipe with you all. This rich and creamy sauce is a staple in many high-end restaurants, but I’m going to let you in on a secret: it’s actually quite easy to make at home.

I’ve been making this sauce for years, and it’s always a hit with my family and friends. Whether we’re having a fancy dinner party or just a quiet night in, this sauce is always a crowd-pleaser.

And the best part? It’s incredibly versatile – you can serve it over eggs, asparagus, or even use it as a dip for vegetables.

My kids love helping me make this sauce, and they’re always excited to taste the final product. We like to serve it over scrambled eggs or as a dip for fresh veggies on the side of our meals.

The key to making a great hollandaise is to have patience – it does take some time to whisk together, but trust me, it’s worth it. The end result is a smooth, creamy sauce that’s full of flavor and depth.

Homemade Hollandaise Sauce Recipe

Homemade Hollandaise Sauce Recipe

4.5 from 1901 votes

This classic hollandaise sauce recipe is rich, creamy, and tangy. It is perfect for topping Eggs Benedict or as a dip for vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hollandaise Sauce

4 egg yolks
1 tablespoon lemon juice
pinch salt
1/2 cup unsalted butter, melted
1 tablespoon water

👨‍🍳Directions

1Place 2 inches of water in a saucepan and bring to a simmer over medium heat.
2Place a heatproof bowl over the saucepan, ensuring the bottom of the bowl does not touch the water.
3Add egg yolks, lemon juice, and salt to the bowl.
4Whisk vigorously until the mixture thickens and doubles in volume, about 5-7 minutes.
5The mixture should be pale and thick, and the whisk should leave a trail.
6Slowly drizzle in the melted butter while continuing to whisk constantly.
7Add the butter in a thin stream to allow it to emulsify with the egg yolk mixture.
8The sauce should thicken and become smooth and creamy.
9If the sauce becomes too thick, add water, one teaspoon at a time, until desired consistency is reached.
10Continue whisking for an additional 2-3 minutes until the sauce is completely smooth.
11Remove the bowl from the heat and whisk in any remaining butter.
12Taste and adjust seasoning with more lemon juice or salt if needed.
13Keep the hollandaise sauce warm by placing the bowl over the saucepan with the water still simmering, but not boiling.
14Stir occasionally to prevent the sauce from thickening too much.
15If the sauce becomes too thick, add water, one teaspoon at a time, until desired consistency is reached.

🔧Equipment

Double boiler or a heatproof bowl and saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 35g💛Saturated Fat: 20g❤️Cholesterol: 250mg🧂Sodium: 350mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 2g

📝Notes

Tips: Use fresh, cold butter for the best results. Adding water to the sauce should be done in small increments to prevent the sauce from becoming too runny. Serve immediately for the best texture and flavor.

Watch Video Of How Homemade Hollandaise Sauce Recipe Works

This homemade hollandaise sauce recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something special for your family. The best part?

It’s incredibly easy to make ahead of time and can be stored in the fridge or freezer for later use. We love serving this over scrambled eggs or as a dip for fresh veggies on the side of our meals.

❓ Frequently Asked Questions About Hollandaise Sauce

Q: What is hollandaise sauce?

Hollandaise sauce is a rich and creamy emulsion sauce made with egg yolks, butter, and lemon juice. It’s typically served over eggs Benedict or asparagus.

Q: How do I make hollandaise sauce from scratch?

To make hollandaise sauce from scratch, start by whisking together egg yolks and lemon juice until smooth. Then gradually add in melted butter while continuously whisking until the mixture thickens.

Q: Can I make hollandaise sauce ahead of time?

You can make the base of the hollandaise sauce ahead of time, but be sure to store it in an airtight container in the fridge for no more than 24 hours before serving.

Q: How do I store leftover hollandaise sauce?

To store leftover hollandaise sauce, transfer it to an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.

Q: Can I use mayonnaise as a substitute for hollandaise?

No, you should not use mayonnaise as a substitute for hollandaise – while they may look similar, they have distinct flavor profiles and textures.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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