simple vanilla cake recipe

Written BySheba G Updated On
simple vanilla cake recipe
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The Best simple vanilla cake recipe

I’ve been making this simple vanilla cake recipe for years, and it’s always a crowd-pleaser. My kids love helping me in the kitchen, measuring out the ingredients and mixing the batter.

It’s a great way to spend quality time together and create some wonderful memories. This recipe is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a regular Tuesday night dinner.

The best part is that it’s incredibly easy to make and requires minimal ingredients – just flour, sugar, eggs, butter, and vanilla extract. The result is a moist and delicious cake that’s sure to please even the pickiest of eaters.

I’ve tried many different recipes over the years, but this one remains my go-to. It’s a classic for a reason!

The technique of using room temperature eggs and butter really makes a difference in the texture and flavor of the cake. I’ve also found that using high-quality vanilla extract gives it an extra boost of flavor.

I like to use this recipe as a base and add in different mix-ins like nuts or chocolate chips to give it some extra excitement. Overall, this simple vanilla cake recipe is a staple in our household and one that I highly recommend.

Simple Vanilla Cake

Simple Vanilla Cake

4.9 from 1555 votes

A classic and easy-to-make vanilla cake perfect for any occasion. This recipe yields a moist and delicious cake with a simple vanilla flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup milk

For the Vanilla Buttercream Frosting

1/2 cup unsalted butter, softened
2 1/2 cups powdered sugar
1 1/2 tsp vanilla extract
2-3 tbsp milk

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour an 8-inch round cake pan, or line it with parchment paper.
3In a large mixing bowl, combine flour, baking powder, and salt.
4Mix well to ensure there are no lumps.
5In a separate bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
6Beat in the eggs, one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
9Mix just until combined.
10Pour the batter into the prepared cake pan and smooth the top with a spatula.
11Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The cake should be golden brown and spring back when lightly touched.
13Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
14While the cake is cooling, prepare the vanilla buttercream frosting.
15In a large mixing bowl, beat the softened butter until creamy.
16Gradually add the powdered sugar, mixing well.
17Add the vanilla extract and milk, one tablespoon at a time, beating until the frosting is light and fluffy.
18If the frosting is too thick, add more milk.
19If it is too thin, add more powdered sugar.
20Once the cake is completely cooled, spread the vanilla buttercream frosting evenly over the top and sides of the cake.

🔧Equipment

Mixing bowl
Electric Mixer
8-inch round cake pan
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a fun twist, add a few drops of food coloring to the frosting to create a colored cake.

Watch Video Of How Simple Vanilla Cake Works

This simple vanilla cake recipe is a great option for any occasion. It is a versatile cake that can be enjoyed year-round. It is a perfect dessert for a family gathering, birthday party, or a quiet night at home.

It is a timeless recipe that never goes out of style. It is a dessert that everyone loves, and it is always a hit at parties and gatherings. It is a cake that you can feel good about enjoying, with its health benefits and delicious taste.

It is a recipe that I will continue to make for years to come. The cake is moist, tender, and has a melt-in-your-mouth texture. It is a delightful treat that is sure to please.

It is a perfect balance of sweetness and vanilla flavor. It is a versatile cake that can be enjoyed year-round. It is a perfect dessert for any season, from a summer barbecue to a winter holiday gathering.

❓ Frequently Asked Questions About Vanilla Cake

Q: What type of flour should I use for this recipe?

For this simple vanilla cake recipe, you can use either all-purpose flour or bread flour. All-purpose flour will give you a lighter texture, while bread flour will result in a denser cake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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