blueberry bread pudding recipe

Written BySheba G Updated On
blueberry bread pudding recipe
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The Best blueberry bread pudding recipe

I’m so excited to share this blueberry bread pudding recipe with you all. This dessert is a staple in our household, and I just can’t get enough of it. The combination of fresh blueberries, sweet bread, and creamy pudding is absolute perfection.

I first discovered this recipe when I was looking for a unique dessert to serve at a family gathering. It was a hit with everyone, and I’ve been making it ever since. The best part is that it’s incredibly easy to make and requires minimal ingredients.

Simply cube some stale bread, mix it with eggs, sugar, and milk, and then fold in some fresh blueberries. Pour the mixture into a baking dish and bake until it’s set. That’s it!

You can serve it warm or chilled, topped with whipped cream or vanilla ice cream if desired. This blueberry bread pudding recipe has become a regular in our household, and I’m sure it will become one in yours too. We love serving it at family gatherings because it’s an easy dessert to serve a crowd.

Plus, the leftovers are just as delicious as the freshly baked version. The longer you store it in the fridge, the better it tastes. It’s the perfect make-ahead dessert for any occasion.

Blueberry Bread Pudding

Blueberry Bread Pudding

4.8 from 1010 votes

A comforting and delicious Blueberry Bread Pudding, perfect for breakfast or dessert. This recipe combines soft bread, juicy blueberries, and a creamy custard base for a delightful treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread Pudding

4 cups cubed stale bread
2 cups fresh blueberries
1 1/2 cups milk
1/2 cup heavy cream
4 large eggs
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt

For the Topping

1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
3 tbsp cold unsalted butter, cubed
1/2 cup chopped pecans

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×9-inch baking dish and set aside.
3In a large mixing bowl, combine cubed bread and blueberries, toss to mix well.
4In another bowl, whisk together milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
5Pour the custard mixture over the bread and blueberries, ensuring all pieces are coated.
6Let it sit for 10 minutes to allow the bread to absorb the liquid.
7While the bread is soaking, prepare the topping.
8In a medium bowl, combine brown sugar, flour, cinnamon, and nutmeg.
9Add the cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
10Stir in the chopped pecans.
11Pour the bread mixture into the prepared baking dish, spreading it evenly.
12Sprinkle the topping mixture evenly over the bread pudding.
13Bake for 30-35 minutes, or until the top is golden brown and the custard is set.
14A knife inserted into the center should come out clean.
15Remove from the oven and let it cool for 5-10 minutes before serving.
16Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 125mg🧂Sodium: 500mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 20g🥩Protein: 10g

📝Notes

Tips: Use day-old bread for better absorption of the custard. You can also add a pinch of nutmeg to the custard for extra flavor.

Watch Video Of How Blueberry Bread Pudding Works

This blueberry bread pudding recipe is always a good idea for any occasion. It is a comforting and delicious dish that is perfect for family gatherings. The dish is easy to make and can be customized to your liking.

You can also make it ahead of time, which makes it a great option for busy families. It is also a great way to use up leftover bread. The creamy and fruity combination of the bread pudding is sure to please everyone in your family.

I hope you enjoy making and eating this blueberry bread pudding recipe as much as I do. This blueberry bread pudding recipe is a classic dessert that is sure to become a family favorite. It is a great way to incorporate fruit into your diet.

It is also a great way to get kids involved in the kitchen. I hope you will enjoy making and eating this blueberry bread pudding recipe as much as I do. I hope you will give this recipe a try and enjoy it with your family and friends.

❓ Frequently Asked Questions About Blueberry Bread Pudding

Q: What type of bread should I use for this recipe?

This recipe works best with a dense bread like Challah or brioche.

Q: Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but make sure to thaw them first and pat dry with a paper towel before using.

Q: How long does this pudding take to prepare?

This recipe is quick and easy to prepare – you can have the mixture ready in about 10 minutes!

Q: Can I make this recipe ahead of time?

This pudding can be made ahead of time and refrigerated for up to 2 days or frozen for up to 2 months.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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