classic sugar cookie recipe

Written BySheba G Updated On
classic sugar cookie recipe
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I’ve been making this classic sugar cookie recipe for years, and it’s always a hit with my family and friends. The recipe comes from my grandmother, who learned it from her mother.

It’s a traditional American cookie that’s been around for centuries, and its simplicity is part of its charm. The combination of butter, sugar, eggs, and flour creates a rich, tender cookie that’s perfect for snacking or serving at a party.

I love how easy it is to make these cookies – just cream together the butter and sugar, beat in the eggs, and mix in the dry ingredients. The dough is easy to work with, and you can shape the cookies into whatever form you like.

I often make them into balls and flatten them slightly before baking for a more rustic look. The result is a delicious cookie that’s sweet but not too sweet, with a hint of vanilla flavor from the extract.

My kids love helping me make these cookies – they’re so easy to shape into fun shapes like hearts or animals. And the best part is that they freeze well, so I can make a batch and store them in the freezer for later use.

Classic Sugar Cookies

Classic Sugar Cookies

4.9 from 1320 votes

A classic sugar cookie recipe that is soft, sweet, and perfect for any occasion. These cookies have a delicate crunch on the outside and a chewy center.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon almond extract

👨‍🍳Directions

1Preheat the oven to 375°F.
2Line baking sheets with parchment paper.
3In a small bowl, whisk together the flour, baking soda, and baking powder.
Set aside.
4In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
5Beat in the egg, vanilla extract, and almond extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough should be slightly sticky.
8On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
9Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
10Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
11Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Electric mixer
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 23g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

Tips: Chill the dough for 30 minutes before rolling out for easier handling. Add food coloring to the dough for festive colors.

Watch Video Of How Classic Sugar Cookies Works

This classic sugar cookie recipe is a family favorite and always a good idea for any occasion. It is a perfect treat for any family gathering or a daily snack. I like to store these cookies in an airtight container at room temperature for up to 1 week.

They can also be frozen for up to 3 months. When you are ready to serve the cookies, you can let them thaw at room temperature for a few hours. I like to serve these cookies with a simple vanilla glaze or a dusting of powdered sugar.

You can also serve them with a cup of coffee or tea for a perfect afternoon snack. These cookies are also great for gifting. They are easy to package and make a thoughtful gift for any occasion.

I like to package them in a decorative tin or a clear cellophane bag tied with a ribbon. You can also include a handwritten note or a recipe card with the cookies. This recipe is a classic treat that everyone loves and is a great way to share a little bit of love and sweetness with your family and friends.

❓ Frequently Asked Questions About Sugar Cookies

10.

I’m having trouble getting my cookies to retain their shape after baking – what am I doing wrong?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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