tres leches easy recipe

Written BySheba G Updated On
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The Best tres leches easy recipe

Tres leches cake is a classic Latin American dessert that has gained popularity worldwide for its moist and creamy texture. I love this recipe because it’s incredibly easy to make and requires only a few ingredients. The key to this recipe is the technique of soaking the cake in three types of milk – evaporated milk, condensed milk, and heavy cream.

This creates a rich and velvety texture that’s simply irresistible. My family loves this cake, and it’s perfect for any occasion, whether it’s a special celebration or a quick dessert after dinner. Plus, it’s surprisingly healthy, considering the high sugar content.

I like to think that the tres leches cake is a great way to get my family to eat more dairy products without even realizing it. The best part? It’s ridiculously easy to make, requiring only a few minutes of prep time before popping it in the oven.

My kids can even help with the assembly process, making it a fun family activity. The result is a deliciously moist cake that’s sure to please even the pickiest eaters. I’ve served this cake at countless gatherings and parties, and it’s always been a hit.

Whether you’re celebrating a birthday or just need a sweet treat after dinner, tres leches cake is always a good idea.

Easy Tres Leches Cake

4.6 from 1861 votes

A simple and delicious tres leches cake that is moist and flavorful. This recipe uses a classic sponge cake soaked in a mixture of three milks for a rich and creamy dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
5 large eggs
1 cup granulated sugar
1 tsp vanilla extract

For the Tres Leches Mixture

1 cup heavy cream
1 14-ounce can sweetened condensed milk
1 12-ounce can evaporated milk

For the Topping

1 12-ounce container whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13-inch baking dish.
3In a large mixing bowl, combine flour, baking powder, and salt.
4In another bowl, beat eggs and sugar until pale and thick, about 2-3 minutes.
5Add vanilla extract to the egg mixture.
6Gradually add the dry ingredients to the egg mixture, mixing just until combined.
7Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8While the cake is baking, prepare the tres leches mixture by combining heavy cream, sweetened condensed milk, and evaporated milk in a bowl.
9Stir until well mixed.
10Once the cake is done, remove it from the oven and let it cool for 5 minutes.
11Then, using a fork, poke holes all over the surface of the cake.
12Slowly pour the tres leches mixture over the cake, allowing it to soak in completely.
13Cover the cake and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together and the cake to become very moist.
14Before serving, beat whipping cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.
15Spread the whipped cream over the top of the cake.
16Slice and serve chilled.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To enhance the flavor, you can add a pinch of cinnamon to the cake batter or a drop of almond extract to the topping.

Watch Video Of How Easy Tres Leches Cake Works

Tres Leches Easy Recipe is always a good idea for any occasion. It’s perfect for family gatherings, holidays, or just because you’re craving something sweet. I love that it’s so easy to make and customize with different toppings or fruit.

Plus, it’s a great way to get some extra calcium and protein into our diets. I always keep the leftovers in the fridge and serve them with a scoop of vanilla ice cream or a dollop of whipped cream. It’s always a hit with my family and friends, and I know it will be a hit with yours too.

Plus, it’s a great dessert to make ahead of time, as it tastes even better the next day. It’s a dessert that’s sure to impress your family and friends. I hope you enjoy this recipe as much as I do.

❓ Frequently Asked Questions About Tres Leches Cake

Q1: What is tres leches cake?

Tres leches cake is a type of sponge cake that’s soaked in three types of milk: evaporated milk, condensed milk, and heavy cream. This creates a rich and creamy texture that’s simply irresistible.

Q2: What are the ingredients for tres leches cake?

To make tres leches cake, you’ll need flour, sugar, eggs, butter or oil, vanilla extract, evaporated milk, condensed milk, heavy cream, and baking powder.

Q3: How do I make tres leches cake?

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine flour, sugar, eggs, butter or oil, vanilla extract, and baking powder. Mix well until combined.

Q4: Can I use different types of milk for tres leches cake?

Yes! While traditional recipes call for evaporated milk, condensed milk, and heavy cream, you can experiment with other types of milk such as almond milk or soy milk if you’re looking for a dairy-free option.

Q5: How do I store tres leches cake?

Tres leches cake can be stored at room temperature for up to 3 days or refrigerated for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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