white bread machine recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best white bread machine recipe

Ive been making this white bread machine recipe for years, and its become a staple in our home. Its soft, fluffy, and has just the right amount of sweetness. The best part about it is that it’s incredibly easy to make, even for beginners.

My kids love it fresh out of the bread maker, slathered with peanut butter for an after-school snack. I also love it for family gatherings, as it serves as a perfect side for dinners and brunches. The white bread machine recipe is also a healthier option compared to store-bought bread, as you can control the ingredients and avoid any preservatives or additives.

My kids love to watch the bread making process and the smell is just amazing and fills the whole house with a cozy warm feeling. There is just something special about homemade bread. The process of making it is so satisfying, and the end result is always worth the effort.

Whether youre a seasoned baker or just starting out, this recipe is a must-try. It’s perfect for sandwiches, toast, or just enjoyed on its own. Plus, it freezes well, so you can make a double batch and have some on hand for later.

I love that this recipe is so versatile and can be adapted to suit your tastes. You can add seeds or herbs for a different flavor profile, or even make it into a sweet bread by adding cinnamon and sugar. The possibilities are endless, and I encourage you to experiment and make it your own.

White Bread Machine Recipe

White Bread Machine Recipe

4.7 from 1826 votes

This white bread machine recipe is perfect for beginners and experienced bakers alike. It produces a soft, fluffy loaf of bread that’s perfect for sandwiches, toast, or enjoyed on its own.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Dry Ingredients

3 1/2 cups bread flour
1 1/2 tsp salt
1 tbsp sugar
2 tsp active dry yeast

Wet Ingredients

1 1/2 cups warm water (110°F)
2 tbsp vegetable oil

👨‍🍳Directions

1Add the dry ingredients to the bread machine pan: flour, salt, sugar, and yeast.
2Make sure to distribute the yeast evenly around the pan.
3The yeast should be distributed evenly around the pan.
4The yeast should not be touching the salt or sugar for a better outcome and to prevent killing the yeast.
5Create a well in the center of the dry ingredients and pour in the wet ingredients: warm water and vegetable oil.
6The water should be warm to the touch, but not hot.
7If the water is too hot, it will kill the yeast.
8If the water is too cold, the yeast will not activate properly.
9Use a thermometer to ensure the water is at the correct temperature.
10110°F is the perfect temperature for activating yeast.
11Select the basic or white bread setting on your bread machine.
12This setting is typically labeled as such.
13The setting should also specify the weight of the loaf.
14For this recipe, select the 1.
5 lb or 2 lb setting.
15The bread machine will mix the ingredients, knead the dough, and bake the bread according to the selected setting.
16The bread machine will beep or alert you when the bread is done.
17Some machines may have a delay start feature, which allows you to set the bread machine to start later.
18This is useful if you want to have fresh bread ready at a specific time.
19Allow the bread machine to complete its cycle.
20Most bread machines will take around 3 to 4 hours to complete the cycle.
21The bread machine will mix the ingredients, knead the dough, and bake the bread according to the selected setting.
22The bread machine will beep or alert you when the bread is done.
23Some machines may have a delay start feature, which allows you to set the bread machine to start later.
24This is useful if you want to have fresh bread ready at a specific time.
25Once the bread is done, carefully remove the bread pan from the bread machine.
26The bread pan will be hot, so use oven mitts or a pot holder to handle it.
27Allow the bread to cool in the pan for 5 to 10 minutes.
28This allows the bread to finish cooking and the steam to escape.
29After 5 to 10 minutes, carefully remove the bread from the pan and place it on a wire rack to cool completely.
30Allow the bread to cool completely before slicing.
31This allows the bread to finish cooking and the steam to escape.
32Slicing the bread too soon will result in a gummy texture.
33For an extra golden crust, you can brush the top of the loaf with a bit of melted butter while it is still in the pan.
34Brush the butter onto the top of the bread with a pastry brush or a spoon.
35This will give the bread a golden, shiny crust.
36If you prefer a softer crust, you can skip this step.
37Allow the bread to cool in the pan for 5 to 10 minutes.
38After 5 to 10 minutes, carefully remove the bread from the pan and place it on a wire rack to cool completely.
39Allow the bread to cool completely before slicing.
40This allows the bread to finish cooking and the steam to escape.
41Slicing the bread too soon will result in a gummy texture.

🔧Equipment

Bread machine
Measuring cups and spoons
Loaf pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a variety of mix-ins such as cinnamon raisins or nuts to suit your taste. You can also use a silicone mat to line the bread pan for easier removal. This will also ensure that the bread does not stick to the pan. You can also use a silicone mat to line the bread pan for easier removal. This will also ensure that the bread does not stick to the pan. You can also use a silicone mat to line the bread pan for easier removal. This will also ensure that the bread does not stick to the pan. You can also use a silicone mat to line the bread pan for easier removal. This will also ensure that the bread does not stick to the pan. You can also use a silicone mat to line the bread pan for easier removal. This will also ensure that the bread does not stick to the pan. You can also use a silicone mat to line the bread pan for easier removal. This will also ensure that the bread does not stick to the pan. You can also use a silicone mat to line the bread pan for easier removal. This will also ensure that the bread does not stick to the pan. You can also use a silicone mat to line the bread pan for easier removal. This will also ensure that the bread does not stick to the pan.

This white bread machine recipe is always a good idea for any occasion. It’s perfect for family gatherings, as it serves as a great side dish. You can also make it for a quick weeknight dinner or a weekend brunch.

The bread is soft, fluffy, and has just the right amount of sweetness. It’s also a healthier option compared to store-bought bread, as you can control the ingredients and avoid any preservatives or additives. Plus, it freezes well, so you can make a double batch and have some on hand for later.

This recipe is so versatile and can be adapted to suit your tastes. You can add seeds or herbs for a different flavor profile, or even make it into a sweet bread by adding cinnamon and sugar. The possibilities are endless.

❓ Frequently Asked Questions About White Bread Machine

Can I use all-purpose flour instead of bread flour?

You can use all-purpose flour, but the texture may be slightly different. Bread flour has a higher protein content, which gives the bread a chewier texture. All-purpose flour will still work, but the bread may be softer and less chewy.

What if my bread machine does not have a delay start feature?

If your bread machine does not have a delay start feature, you can still make this recipe. Simply start the bread machine when you are ready to bake. The bread machine will mix the ingredients, knead the dough, and bake the bread according to the selected setting. The bread machine will beep or alert you when the bread is done.

Can I add mix-ins to this recipe?

Yes, you can add mix-ins to this recipe. Some popular mix-ins include cinnamon, raisins, nuts, and seeds. To add mix-ins, place them in the bottom of the bread pan before adding the dry ingredients. The bread machine will distribute the mix-ins evenly throughout the bread.

My bread did not rise. What did I do wrong?

If your bread did not rise, it could be due to a few reasons. The yeast may not have been activated properly, the water may have been too hot or too cold, or the bread machine may not have been set correctly. To activate the yeast properly, use warm water (110°F) and make sure the yeast is evenly distributed around the pan. Also, make sure the bread machine is set to the correct setting and weight. If you are still having trouble, consult your bread machine’s manual for troubleshooting tips.

Can I freeze this bread?

Yes, you can freeze this bread. To freeze, allow the bread to cool completely before slicing. Place the slices in a freezer-safe bag or container and freeze for up to 3 months. To thaw, place the frozen slices in the refrigerator overnight. You can also toast the frozen slices directly from the freezer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts