red beans rice recipe

Written BySheba G Updated On
red beans rice recipe
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The Best red beans rice recipe

I’ve been making this red beans rice recipe for my family for years, and it’s always a hit. It’s a classic dish that originated in the southern United States, where it’s a staple at family gatherings and community events.

The combination of tender red beans, fluffy rice, and savory seasonings is just right – not too spicy, not too bland. My kids love helping me prepare the ingredients and stirring the pot on the stovetop.

It’s a great way to get them involved in cooking and teach them about the importance of home cooking. As a busy mom, I appreciate how easy it is to make in large quantities, perfect for feeding a crowd.

Plus, the leftovers are just as delicious the next day, if there are any leftovers! This recipe is also packed with nutrients from the beans and vegetables, making it a healthy option for our family meals.

I’ve even started experimenting with different variations, like adding diced ham or using different types of beans – but the original recipe remains my favorite. There’s something special about gathering around the table with loved ones and sharing a meal that’s been made with love and care.

Whether you’re hosting a big family dinner or just need a comforting meal after a long day, this red beans rice recipe is sure to become a favorite in your household too.

Creole Red Beans and Rice

Creole Red Beans and Rice

4.9 from 986 votes

A classic Creole dish featuring red beans cooked with spices and served over fluffy rice. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Red Beans

1 lb red beans
1 large onion, chopped
1 large bell pepper, chopped
3 cloves garlic, minced
2 celery stalks, chopped
1 can (14.5 oz) diced tomatoes
2 tbsp vegetable oil
1 tsp thyme
1 tsp oregano
1 tsp paprika
1 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
4 cups water

For the Rice

2 cups long-grain white rice
4 cups water
1 tsp salt

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium heat.
2Add onion, bell pepper, and celery.
3Cook, stirring occasionally, until vegetables are softened and onion is translucent.
4Add garlic and cook for an additional 1 minute until fragrant.
5Stir in thyme, oregano, paprika, cayenne pepper, salt, and black pepper.
6Cook for 30 seconds until spices are fragrant.
7Add red beans, diced tomatoes, and water.
8Stir well to combine.
9Bring to a boil over high heat.
10Reduce heat to low, cover, and let it simmer for 25-30 minutes, stirring occasionally.
11The beans should be tender and the liquid should have thickened.
12While the beans are cooking, rinse the rice under cold water until the water runs clear.
13Add rice, water, and salt to a separate pot.
14Bring to a boil over high heat.
15Reduce heat to low, cover, and simmer for 20 minutes until the rice is tender and the water is absorbed.
16Fluff with a fork.
17Serve the red beans over the cooked rice.
18Garnish with chopped green onions if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the amount of cayenne pepper. For a smoother texture, you can mash some of the beans before serving.

Red beans and rice is a dish that’s always a good idea for any occasion. It’s a hearty and comforting meal that’s perfect for family gatherings, potlucks, or even a cozy night in.

The combination of tender red beans and fluffy rice is not only delicious but also nutritious, making it a well-rounded meal that everyone will enjoy. This dish can be easily customized to suit your taste and dietary needs.

Plus, it’s easy to make in large batches and freeze for later use, making it a convenient option for meal prepping. Whether you’re looking for a comforting meal or a hearty dish to feed a crowd, red beans and rice is always a great choice.

The best part is you can always adjust this dish to your liking and to your diet. It is a great comfort food for any occasion.

❓ Frequently Asked Questions About Creole Red Beans and Rice

Q: What type of beans should I use for this recipe?

I recommend using red kidney beans for this recipe, as they hold their shape well and have a nice texture. You can also use other types of beans like pinto or black beans, but keep in mind they may change the flavor profile slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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