plain chocolate cupcake recipe

Written BySheba G Updated On
plain chocolate cupcake recipe
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The Best plain chocolate cupcake recipe

I’m so excited to share my favorite plain chocolate cupcake recipe with you. This recipe has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

The result is a moist and delicious cupcake that’s perfect for any occasion. Whether you’re celebrating a birthday or just need a quick dessert fix, these cupcakes are sure to please. I love that they’re made with simple ingredients like sugar, eggs, and cocoa powder, which makes them a great option for busy weeknights or special events.

My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. They can assist with measuring out the ingredients and mixing the batter, making it a fun and educational experience for them. Plus, the end result is something we can all enjoy together as a family.

I’ve found that these cupcakes freeze beautifully, so I often make a batch or two on the weekend and store them in an airtight container for up to three months. This way, I have a quick dessert option ready to go whenever we need it. The health benefits of this recipe are also a big plus – with no added preservatives or artificial flavorings, you can feel good about what you’re serving your family.

And let’s be real, who doesn’t love the taste of rich, velvety chocolate? It’s a classic combination that never goes out of style.

Plain Chocolate Cupcakes

Plain Chocolate Cupcakes

4.6 from 1107 votes

These plain chocolate cupcakes are moist, rich, and perfect for any chocolate lover. They are easy to make and require minimal ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp vanilla extract
1 tsp distilled white vinegar
1 cup water

For the Chocolate Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
2-3 tbsp milk

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a muffin tin with cupcake liners and set aside.
3In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
4Then, make three wells in the dry ingredients and pour oil into one, vanilla extract into another, and vinegar into the last one.
5Pour water over everything and mix until the batter is smooth and no lumps remain.
6The batter will be quite runny.
7Pour the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
8Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9Allow the cupcakes to cool completely in the pan set on a wire rack.
10To make the frosting, in a large bowl, beat the butter until creamy.
11Gradually add powdered sugar and cocoa powder, beating well.
12Add vanilla extract and milk, one tablespoon at a time, until the frosting reaches your desired consistency.
13Beat on high speed for 2 to 3 minutes until the frosting is light and fluffy.
14Frost the cupcakes once they have completely cooled.
15Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Muffin tin
Muffin liners
Electric mixer
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use melted chocolate instead of cocoa powder. You can also add chocolate chips or chopped nuts to the batter for added texture.

These plain chocolate cupcakes are always a hit with my family and friends. They are perfect for any occasion, from birthdays to potlucks to family gatherings.

They are easy to make and can be customized with different toppings and frostings. Plus, they store well and can be made ahead of time.

I always feel good about serving these cupcakes because they are made with simple, wholesome ingredients. I hope you and your family enjoy them as much as mine does!

❓ Frequently Asked Questions About Plain Chocolate Cupcakes

Q: What type of cocoa powder should I use?

I recommend using Dutch-process cocoa powder for its deep, rich flavor. You can also use natural cocoa powder if you prefer a milder taste.

Q: Can I make these cupcakes gluten-free?

Yes, you can substitute gluten-free flour in place of traditional all-purpose flour.

Q: How do I ensure my cupcakes are evenly baked?

To ensure even baking, make sure your oven is at the correct temperature and use toothpicks to check for doneness.

Q: Can I add nuts or other mix-ins to the batter?

You can add chopped nuts or chocolate chips to the batter for added texture and flavor.

Q: How do I store leftover cupcakes?

You can store leftover cupcakes in an airtight container at room temperature for up to three days or freeze them for up to three months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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