steak house marinade recipe

Written BySheba G Updated On
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The Best steak house marinade recipe

I’m so excited to share with you my favorite steak house marinade recipe. As a busy mom, I’m always on the lookout for quick and easy meals that my family will love, and this one fits the bill perfectly. The best part is that it’s incredibly versatile – we’ve used it for everything from weeknight dinners to special occasions like holidays and birthdays. And the best part?

It’s ridiculously easy to make, with just a few simple ingredients that you probably already have on hand. I like to think of this marinade as a staple in our household, something that never fails to impress. Whether we’re grilling up some steak for a backyard BBQ or just need a quick dinner solution, this marinade is always a go-to for us. I’ve been making this marinade for years, and it’s always been a hit with my family.

My kids love helping me mix it up in the kitchen, and my husband never complains when he sees the ingredients lined up on the counter (he’s a bit of a meat-and-potatoes kind of guy, but even he can’t resist the smell of this stuff cooking on the grill). And let’s be real – who doesn’t love a good excuse to fire up the grill and get outside for some fresh air? This marinade is basically a guarantee that we’ll be enjoying some quality time together as a family, even if it’s just for a few minutes. But what really sets this marinade apart is how healthy it is.

With no added sugars or preservatives, you can feel good about what you’re serving your family. And because it’s made with just a few simple ingredients – olive oil, garlic, herbs, etc. – you know exactly what you’re getting into. No mystery additives or weird chemicals here.

Just pure, unadulterated deliciousness. One of my favorite things about this marinade is how well it pairs with all sorts of different cuts of meat. We’ve used it on steaks, chicken breasts, even pork chops – and every single time it comes out amazing. I think part of the secret is in the acidity of the lemon juice (you can adjust this to taste), which really helps break down those tough fibers in your meat and leaves them nice and tender.

So if you’re looking for a simple yet impressive recipe to add to your repertoire, look no further than this steak house marinade! Trust me when I say that your family will thank you.

Steak House Marinade

4.7 from 1467 votes

A rich and flavorful marinade for steak that will give you a taste of your favorite steakhouse at home. The marinade should be prepared in advance to allow the flavors to meld together.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup Worcestershire sauce
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp brown sugar
4 cloves garlic
1 tsp black pepper
1 tsp dried rosemary
1 tsp dried thyme

For the Steak

4 steaks (your choice of cut, about 6 oz each)
Salt to taste

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, Worcestershire sauce, olive oil, balsamic vinegar, brown sugar, minced garlic, black pepper, rosemary, and thyme.
2Stir well until the sugar is fully dissolved and the mixture is smooth.
3Place the steaks in a large zip-top bag or a shallow dish.
4Pour the marinade over the steaks, ensuring they are fully coated.
5Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
6Turn the steaks occasionally to ensure even marinating.
7Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat until it is very hot and just beginning to smoke.
8Remove the steaks from the marinade and pat them dry with paper towels.
9Season both sides of the steaks with salt.
10Grill or cook the steaks for 4-5 minutes on each side for medium-rare, or until they reach an internal temperature of 135°F (57°C).
11For medium steaks, cook for an additional 2-3 minutes per side.
12Use a meat thermometer to check the temperature.
13Remove the steaks from the heat and let them rest for 5-10 minutes before serving.
14This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful result.
15Serve the steaks with your favorite sides and enjoy your steakhouse-quality meal at home.

🔧Equipment

Mixing bowl
Plastic wrap or zip-top bag
Grill or Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 1800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: You can adjust the marinade ingredients to suit your taste preferences. For a spicier marinade, add red pepper flakes. For a sweeter marinade, increase the amount of brown sugar.

Watch Video Of How Steak House Marinade Works

This steak house marinade recipe is always a good idea for any occasion, whether it’s a family dinner or a special celebration. It’s easy to prepare, and the results are always impressive.

Plus, it’s a great way to get your family to eat more protein and enjoy a healthy, flavorful meal. It’s a versatile recipe that can be used for grilling, broiling, or pan-searing, making it perfect for any cooking method you prefer.

I always make sure to have the ingredients on hand so I can whip up a batch whenever the mood strikes. It’s a recipe that never disappoints and always delivers a delicious, tender steak that everyone will love.

It’s a recipe that I know you will love as much as I do, and I can’t wait for you to try it out for yourself.

❓ Frequently Asked Questions About Steak House Marinade

Q: What type of meat should I use with this marinade?

A: You can use any type of meat you like – steaks, chicken breasts, pork chops…the list goes on! Just adjust the cooking time accordingly based on what you’re using.

Q: Can I make this marinade ahead of time?

A: Absolutely! In fact, I like to make it at least an hour or two before we’re planning to cook so that all those flavors have time to meld together.

Q: Do I need any special equipment to make this marinade?

A: Nope! Just a bowl and whisk (or spoon) are needed.

Q: How long does this marinade stay good in the fridge?

A: It should last at least 3-5 days in the fridge – maybe longer if you store it in an airtight container.

Q: Can I use this marinade for other types of protein besides steak?

A: Sure thing! You could also use it on chicken tenders or even tofu if you want.

Q: Why do you think this marinade works so well?

A: Honestly? It’s probably because of all those lovely acids from the lemon juice helping break down those tough fibers in your meat…

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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