strawberries and cream mexican recipe

Written BySheba G Updated On
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The Best strawberries and cream mexican recipe

I’m so excited to share this recipe with you – strawberries and cream mexican recipe is a game-changer for any occasion. I first came across this dish when I was on a trip to Mexico with my family. We were at a small town’s annual festival, and one of the vendors had set up a stall selling this delicious dessert.

I was immediately drawn to the vibrant colors and the enticing aroma. As soon as I took a bite, I knew I had to recreate it at home. The combination of fresh strawberries, rich cream, and crunchy tortillas is absolute perfection.

My kids love helping me assemble the dish, and it’s become a staple in our household for special occasions and everyday meals alike. Plus, it’s surprisingly easy to make and requires minimal ingredients – just what I need on a busy weeknight. And the best part?

This dessert is not only delicious but also packed with nutrients from the strawberries and cream. So go ahead, give it a try, and thank me later! The technique behind this recipe lies in its simplicity – just mix together fresh strawberries, heavy cream, and a pinch of sugar, then top with crunchy tortilla chips or cookies.

It’s an unbeatable combination that will leave you wanting more. And don’t even get me started on the health benefits – with fresh strawberries being rich in antioxidants and vitamin C, this dessert is not only delicious but also good for you too! My family loves it when we have guests over because it’s an easy yet impressive dessert that never fails to impress.

Plus, it’s perfect for potlucks or picnics because it’s so easy to transport and serve.

Strawberries and Cream Mexican Empanadas

4.8 from 1224 votes

A delightful blend of sweet and savory, these empanadas feature a creamy filling of strawberries and cream, encased in a flaky pastry. Perfect for a unique dessert or a sweet snack.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/2 cup cold water

For the Strawberries and Cream Filling

2 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/2 cup heavy cream
1 tsp vanilla extract
1 egg, beaten (for egg wash)

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine the flour, baking powder, and salt.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add the cold water, mixing just until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6While the dough is chilling, prepare the filling.
7In a saucepan, combine the sliced strawberries, sugar, and cinnamon.
8Cook over medium heat, stirring occasionally, until the strawberries break down and release their juices, about 10-15 minutes.
9Remove from heat and let it cool.
10Stir in the heavy cream and vanilla extract.
Set aside.
11On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
12Using a round cutter or glass, cut out circles about 4 inches in diameter.
13You should get about 8 circles.
14Re-roll the scraps and cut out additional circles if possible.
15Place a spoonful of the strawberry filling in the center of each dough circle.
16Fold the dough over the filling to create a half-moon shape.
17Press the edges with a fork to seal.
18Brush the tops with the beaten egg for a golden finish.
19Place the empanadas on a parchment-lined baking sheet.
20Bake for 25-30 minutes, or until the pastry is golden brown and flaky.
21Allow the empanadas to cool slightly before serving.
22Enjoy warm with a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Saucepan
Rolling pin
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 400mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 15g🥩Protein: 5g

📝Notes

You can substitute whole wheat flour for a healthier option. For a dairy-free version, use coconut cream instead of heavy cream.

Watch Video Of How Strawberries and Cream Mexican Empanadas Works

This strawberries and cream mexican recipe has become a staple in our household for special occasions like family gatherings and everyday meals like breakfast or brunch.

It’s always a hit with my kids because they love helping me assemble the dish, and it’s become one of their favorite treats too!

One thing that makes this recipe so convenient is that you can store leftovers in an airtight container in the refrigerator for up to 3 days – simply reheat when needed by microwaving for 10-15 seconds or baking at 350°F (180°C) for about 5 minutes until warm through.

❓ Frequently Asked Questions About Strawberries and Cream Mexican Empanadas

Q: What type of strawberries are best for this recipe?

A: For this recipe, you can use any type of strawberry you prefer – fresh or frozen will work just fine! If using frozen strawberries, make sure to thaw them first before mixing with the cream.

Q: Can I substitute heavy cream with half-and-half or milk?

A: While you can substitute heavy cream with half-and-half or milk if needed, keep in mind that the flavor and texture might be slightly different. Heavy cream provides the richness and indulgence that makes this dessert so special.

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the strawberry mixture ahead of time by mixing together the sliced strawberries, sugar, and lemon juice. Store it in an airtight container in the refrigerator until ready to use.

Q: Can I use different types of cookies or tortillas?

A: Feel free to experiment with different types of cookies or tortillas – just keep in mind that some flavors might complement the strawberry mixture better than others. Chocolate chip cookies work well too!

Q: Can I serve this dessert warm?

A: Yes! Serve warm by sprinkling a pinch of sugar on top before serving – but be aware that it might not hold up as well as chilled.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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