chicken and dumplings slow cooker recipe
The Best chicken and dumplings slow cooker recipe
I’m so excited to share with you one of my family’s favorite recipes: chicken and dumplings in a slow cooker. This classic comfort food dish is a staple in many American households, and for good reason – it’s easy to make, hearty, and perfect for a chilly day. The origins of chicken and dumplings are unclear, but it’s believed to have originated in the Southern United States, where it was often served as a one-pot meal for the working class.
The dish typically consists of chicken cooked in a rich broth with fluffy, pillowy dumplings made from flour, water, and sometimes eggs or butter. The slow cooker is the perfect vessel for this recipe, as it allows the flavors to meld together and the chicken to cook to perfection. I love that I can simply add all the ingredients to the slow cooker in the morning and come home to a hot, ready-to-eat meal.
The aroma of chicken and dumplings wafting from the kitchen is one of my favorite smells – it’s like a big hug on a plate. My family loves this recipe because it’s so easy to customize. We like to add vegetables like carrots and celery for added flavor and nutrition.
You can also use leftover roast chicken or turkey if you have some on hand. The best part? This recipe makes plenty of leftovers, which we love reheating for future meals.
One of the key techniques in making great chicken and dumplings is achieving the perfect balance of flavors in the broth. I like to use a combination of chicken broth, water, and herbs like thyme and rosemary to give it that rich, savory taste. Don’t be afraid to experiment with different spices and seasonings until you find your perfect blend.
Slow Cooker Chicken and Dumplings
A comforting classic made easy in the slow cooker. Tender chicken and fluffy dumplings in a rich, creamy sauce.
🥘Ingredients
For the Chicken
For the Dumplings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken and Dumplings Works
This chicken and dumplings slow cooker recipe is always a good idea. It is a classic comfort food that the whole family will love.
It is perfect for a cozy family dinner or a comforting meal on a cold day. You can store leftovers in the refrigerator for up to 5 days, or freeze them for up to 3 months.
To reheat, simply warm the dish on the stovetop or in the microwave until heated through. Serve it with a side of crusty bread or a simple green salad for a complete meal.
This dish is a classic for a reason, and I am happy to share it with you.
❓ Frequently Asked Questions About Slow Cooker Chicken and Dumplings
Q: What type of flour should I use for the dumplings?
For this recipe, I recommend using all-purpose flour as it will give your dumplings a light and tender texture.
Q: Can I use boneless chicken breasts instead of thighs?
Yes, you can use boneless chicken breasts if you prefer. However, keep in mind that they will cook more quickly than thighs.
Q: How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Q: Can I make this recipe without a slow cooker?
You can make this recipe on the stovetop or in a Dutch oven by cooking the chicken and broth over low heat for 2-3 hours.
Q: What if I don’t have any fresh herbs?
You can use dried herbs instead of fresh ones. Just be sure to adjust the amount according to package instructions.
