beef tips and gravy recipe
The Best beef tips and gravy recipe
I love this recipe because it’s versatile enough to work in different ways. You can serve it as a standalone dish with crusty bread and a simple green salad, or you can use the beef tips in a wrap or a loaded baked potato. My kids especially enjoy it because it’s flavorful but not too spicy, and the gravy makes everything feel indulgent without being too greasy. For me, it’s also a great way to use up beef that’s been in the freezer for a while—just thaw it out, season it, and cook it up. The health benefits aren’t bad either. Lean beef tips mean you’re getting protein without a ton of saturated fat, and the gravy can be made lighter with a little broth and a splash of wine if you want to cut down on the butter. Plus, it’s a meal that feels like a treat but isn’t one—perfect for when you want to treat yourself or your family without breaking the bank.
Classic Beef Tips with Creamy Gravy
A comforting dish featuring tender beef tips served with a rich, velvety gravy. Perfect for a cozy meal!
🥘Ingredients
- 1.5 lbs (700g) beef tips (chuck roast, cut into 1-inch pieces)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 3 tbsp all-purpose flour
- 3 tbsp unsalted butter
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Season beef tips with salt, pepper, garlic powder, onion powder, and thyme. -
2
Heat olive oil in a large skillet over medium-high heat. Brown beef tips on all sides (about 3-4 minutes per side). Remove and set aside. -
3
In the same skillet, melt butter over medium heat. Stir in flour to make a roux, cooking for 1-2 minutes until golden. -
4
Gradually whisk in beef broth, then cook for 2-3 minutes until slightly thickened. Stir in heavy cream, milk, Worcestershire sauce, and Dijon mustard. Simmer for 5 minutes. -
5
Reduce heat to low, stir in shredded cheese until fully melted and gravy is smooth. Season with salt and pepper to taste. -
6
Return beef tips to the skillet, spooning gravy over them. Transfer to a baking dish, cover with foil, and bake for 20 minutes. -
7
Uncover, bake for another 10 minutes until beef tips are tender. Serve hot with gravy.
🔧Equipment
- Large skillet
- Oven
- Mixing bowls
- Whisk
- Chef’s knife
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
- Tip: For extra flavor, add a splash of red wine while making the roux.
- Tip: Adjust salt and pepper to taste, as cheese can vary in salt content.
- Tip: Leftover tips can be reheated in the gravy for a quick meal.
Watch Video Of How Classic Beef Tips with Creamy Gravy Works
❓ Frequently Asked Questions About Beef Tips with Creamy Gravy
What is the best way to prepare beef tips for a classic beef tips and gravy dish?
To prepare beef tips for a classic dish, start by slicing the beef tenderloin into 1-inch thick strips. Trim off any visible fat, then season generously with salt and pepper. For extra flavor, you can marinate the beef tips in a mixture of beef broth, Worcestershire sauce, garlic, and a little soy sauce for about 30 minutes before cooking. Sear the beef tips in a hot skillet with a little oil until browned on both sides, then remove and set aside.
How can I make the gravy for beef tips and gravy taste richer and more flavorful?
To make gravy richer and more flavorful, start by using a beef drippings pan to collect the juices from the seared beef tips. Instead of just using these juices, deglaze the pan with a splash of beef broth, wine (like red or white), or a bit of soy sauce to scrape up the browned bits. Stir in a roux made with butter and flour, then gradually whisk in more beef broth until you reach your desired consistency. For extra depth, add a splash of Worcestershire sauce, a pinch of black pepper, and a bay leaf. Simmer until it thickens, then remove the bay leaf before serving.
What are some common mistakes to avoid when making beef tips and a gravy?
One common mistake is overcooking the beef tips, which can result in dry, tough meat. Always cook them to medium-rare or medium doneness to keep them tender. Another mistake is not using enough liquid in the gravy, which can make it too thick and bland. Ensure you’re using enough beef drippings and broth to create a smooth, rich sauce. Additionally, avoid skimming fat from the gravy too aggressively, as it can remove flavorful bits that contribute to the depth of the sauce. Lastly, don’t forget to let the beef tips rest briefly before serving to retain their juices.
How long does it serve beef tips and gravy, and what are some serving suggestions?
A classic beef tips and gravy dish typically serves about 4-6 people, depending on portion sizes. Each serving usually includes 2-3 beef tips and a generous spoonful of gravy. To serve, place the beef tips on a warm plate, spoon the gravy over them, and garnish with fresh parsley or a sprinkle of black pepper. You can also serve it with classic sides like mashed potatoes, roasted potatoes, or a fresh salad. For a heartier meal, consider adding a simple green vegetable like steamed broccoli or green beans.
Can I use any alternative ingredients to make beef tips and gravy healthier?
Yes, you can make healthier versions of beef tips and gravy by making a few substitutions. Instead of using whole-milk gravy, try using a lighter broth or a blend of broth and low-fat milk for a creamier texture without extra fat. For the beef tips, opt for leaner cuts like sirloin or flank steak, trim excess fat, and cook them in a non-stick pan with minimal oil. You can also add vegetables like mushrooms, onions, or carrots to the gravy for added nutrients and flavor. For a lighter gravy base, use a vegetable broth or a reduced-sodium beef broth to cut down on sodium while keeping the depth of flavor.
