barbecue rub seasoning recipe

Written BySheba G Updated On
barbecue rub seasoning recipe
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The Best barbecue rub seasoning recipe

Growing up my family loved barbecue seasoning and it was always a staple at our family gatherings. This barbecue rub seasoning recipe is my go-to for adding that perfect smoky flavor to meats.

I love how versatile it is whether you are grilling steaks chicken or ribs. It has a rich aroma and a wonderful taste that comes from the blend of spices.

My kids love it too and always ask for it whenever we have a barbecue. It is perfect for any occasion whether it is a family dinner or a large gathering with friends.

This rub is not only delicious but also has some health benefits. The spices used in this recipe like paprika and garlic have anti-inflammatory properties.

It is also a great way to add flavor to your food without adding a lot of salt or sugar.

Classic Barbecue Rub Seasoning Recipe

Classic Barbecue Rub Seasoning Recipe

4.5 from 1277 votes

This classic barbecue rub seasoning recipe is perfect for adding a smoky, flavorful crust to your favorite meats. It’s easy to make and keeps well for future use.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 30 kcal

🥘Ingredients

Ingredients

1/4 cup paprika
2 tbsp brown sugar
2 tbsp kosher salt
2 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tsp cayenne pepper
1 tsp dried oregano
1 tsp dried thyme

👨‍🍳Directions

1In a mixing bowl, combine paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, chili powder, cayenne pepper, dried oregano, and dried thyme.
2Mix well until all ingredients are evenly distributed.
3The mixture should have a reddish-brown color and a coarse texture.
4Taste the mixture and adjust the seasoning as needed.
5If you prefer a sweeter rub, add more brown sugar.
6For a spicier rub, increase the amount of cayenne pepper.
7If you prefer a more savory rub, add more salt or smoked salt.
8Once you are happy with the flavor, transfer the rub to an air-tight container.
9Store in a cool, dry place for up to 3 months.
10To use the rub, apply a generous amount to your meat of choice before grilling or smoking.
11Make sure to coat the meat evenly on all sides.
12For best results, let the meat sit for at least 30 minutes before cooking to allow the flavors to meld together.
13If you are cooking chicken or pork, cook until the internal temperature reaches 165°F.
14For beef, cook to your desired level of doneness.

🔧Equipment

Mixing bowl
Air-tight container

📊Nutrition Facts (per serving)

🔥Calories: 30 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1897mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 1g

📝Notes

Tips: You can adjust the spices to suit your taste. For a smokier flavor, add a pinch of smoked paprika or liquid smoke. For a spicier rub, increase the amount of cayenne pepper. For a sweeter rub, add more brown sugar.

Watch Video Of How Classic Barbecue Rub Seasoning Recipe Works

This barbecue rub seasoning recipe is a must-have for any barbecue lover. It’s easy to make, versatile, and adds a delicious smoky flavor to your favorite meats. It also makes a great gift idea for the barbecue enthusiast in your life.

You can store it in a decorative jar and tie it with a pretty ribbon. This rub is perfect for any occasion whether it is a family dinner or a large gathering with friends. It is always a good idea to have this rub on hand for those last-minute barbecue plans.

You can customize it to suit your taste and enjoy it with your favorite meats. It is a great way to add flavor to your food without adding a lot of salt or sugar. Plus, it has some health benefits.

The spices used in this recipe have anti-inflammatory properties. So, next time you plan a barbecue, give this rub a try. Your family and friends will love it.

❓ Frequently Asked Questions About Barbecue Rub Seasoning

Can I use this rub on vegetables?

Yes, this barbecue rub seasoning recipe can be used on vegetables. It adds a delicious smoky flavor to grilled or roasted vegetables like bell peppers, zucchini, and eggplant. Just be sure to adjust the seasoning to suit your taste. You can reduce the amount of salt and add a pinch of brown sugar for a more balanced flavor.

How long does this rub last?

This rub can last up to 3 months when stored in an air-tight container in a cool, dry place. The key to keeping your rub fresh is to make sure it is completely dry before storing. If you notice any clumping, simply break it up with a fork before using.

Can I use this rub on seafood?

Yes, this rub can be used on seafood. It adds a great flavor to fish and shrimp. Just be sure to adjust the seasoning to suit your taste. For a more delicate flavor, reduce the amount of salt and cayenne pepper.

Can I make this rub in a larger batch?

Yes, you can definitely make this rub in a larger batch. It’s a great way to save time and have it on hand for future use. Just be sure to store it in an air-tight container in a cool, dry place.

Can I customize this rub to suit my taste?

Absolutely, feel free to customize this rub to suit your taste. If you prefer a sweeter rub, add more brown sugar. For a spicier rub, increase the amount of cayenne pepper. For a more savory rub, add more salt or smoked salt. You can also add other spices like cumin, coriander, or mustard powder to create your own unique blend.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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