green pea and ham soup recipe
The Best green pea and ham soup recipe
I’ve been making this green pea and ham soup recipe for years, and it’s a staple in our household. My kids love it, and I love how easy it is to make.
The dish originated in Europe, where peas were a common ingredient in soups and stews. It’s a hearty, comforting meal that’s perfect for a chilly day or a special occasion.
I like to serve it with a side of crusty bread or crackers. The key to making this soup is to use fresh peas, which gives it a sweet flavor and tender texture.
You can also add other ingredients like onions, garlic, or herbs to give it more depth of flavor. I often make a big batch and freeze it for later use.
It’s a great way to get my family to eat more vegetables and enjoy a warm, satisfying meal together. I’ve experimented with different types of ham, but I prefer the traditional salted ham for its rich flavor.
This recipe is versatile enough to be served as a main course or side dish, depending on your preference.
Green Pea and Ham Soup
A comforting and flavorful soup made with tender green peas, savory ham, and aromatic vegetables. Perfect for a cozy meal on a chilly day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This green pea and ham soup recipe is always a good idea whether you are hosting a family gathering or just making a weeknight dinner. It is a comforting and nourishing meal that is perfect for any occasion.
The best part about this recipe is that it is easy to make in large quantities and freeze for later. You can also customize it to suit your tastes or dietary needs, making it a versatile and convenient option for any meal.
This dish is perfect for those looking for a hearty and satisfying meal that is packed with nutrients. You can serve this soup with crusty bread or a side salad for a complete meal.
This is a great recipe for a family gathering or a dinner party because it is easy to make in large quantities and it is always a crowd-pleaser. The soup can be made ahead of time and reheated, making it a convenient option for busy weeknights when you dont have time to cook.
❓ Frequently Asked Questions About Green Pea and Ham Soup
Q: What type of ham should I use?
I recommend using salted ham for its rich flavor, but you can also use other types like prosciutto or pancetta if you prefer.
Q: Can I use frozen peas instead of fresh?
While frozen peas are convenient, they won’t have the same sweet flavor and tender texture as fresh peas.
Q: How long does the soup take to cook?
The cooking time will depend on the size of your batch and the heat level of your stove.
Q: Can I add other vegetables like carrots or celery?
Yes, you can add other vegetables to give the soup more variety in texture and flavor.
Q: How do I store leftover soup?
You can store leftover soup in the refrigerator for up to three days or freeze it for later use.
