homemade strawberry cake recipe

4.8 from 560 votes

This moist and fluffy strawberry cake is perfect for any occasion. Made with fresh strawberries, this cake is bursting with flavor and is sure to be a hit with your family and friends.

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Prep Time15 mins

Cook Time35 mins

Resting Time0 mins

Total Time50 mins

Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, softened

1 1/2 cups granulated sugar

3 large eggs

2 tsp pure vanilla extract

1 1/2 cups fresh strawberries, hulled and chopped

1/2 cup milk

For the Strawberry Frosting

1 cup unsalted butter, softened

3 cups powdered sugar

1/2 cup fresh strawberries, pureed

1 tsp pure vanilla extract

pinch of salt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).

2Grease and flour two 9-inch round cake pans.
Set aside.

3In a medium bowl, combine the flour, baking powder, baking soda, and salt.

4Whisk until well mixed.

5In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy, about 2-3 minutes.

6Beat in the eggs one at a time, mixing well after each addition.

7Stir in the vanilla extract.

8Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.

9Mix just until combined.

10Gently fold in the chopped strawberries.

11Divide the batter evenly between the prepared cake pans.

12Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

13Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

14While the cakes are cooling, prepare the strawberry frosting.

15In a large bowl, using an electric mixer, beat the butter until creamy.

16Gradually add the powdered sugar, mixing well.

17Add the strawberry puree, vanilla extract, and a pinch of salt.

18Beat until light and fluffy, about 2-3 minutes.

19Once the cakes are completely cooled, spread the strawberry frosting on top of one cake layer.

20Place the second cake layer on top and spread the remaining frosting on the top and sides of the cake.

21Slice and serve the cake.
Enjoy!

🔧Equipment

2 9-inch round cake pans

Mixing bowls

Electric mixer

Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: You can use a hand mixer or a stand mixer for this recipe. To make the strawberry puree, blend fresh strawberries in a blender or food processor until smooth. You can also use frozen strawberries, but make sure to thaw and drain them before using.

This homemade strawberry cake recipe is always a good idea for any occasion. It’s perfect for family gatherings, holidays, or just a regular family dinner.

The cake is moist, fluffy, and bursting with the fresh flavor of strawberries. It’s also a healthier option compared to many other desserts because it’s made with fresh strawberries.

You can store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. When ready to serve, let the cake come to room temperature before slicing.

You can also freeze the cake for up to 3 months. This cake is sure to be a hit with your family and friends, and it’s a recipe that you’ll want to make again and again.

❓ Frequently Asked Questions About Strawberry Cake

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries in this recipe. Make sure to thaw and drain them before using. Keep in mind that frozen strawberries may release more liquid, so you might need to adjust the amount of milk in the recipe.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Bake the cake layers and let them cool completely. Then, wrap them tightly in plastic wrap and store in the refrigerator for up to 3 days. When ready to serve, frost the cake and let it sit at room temperature for about 30 minutes before slicing.

Can I use a different type of frosting?

Yes, you can use a different type of frosting for this cake. A vanilla buttercream or a cream cheese frosting would also be delicious. Just make sure to adjust the amount of frosting to suit your taste.

Can I add other fruits to this cake?

Yes, you can add other fruits to this cake. Blueberries, raspberries, or blackberries would all work well. Just make sure to adjust the amount of fruit and liquid in the recipe accordingly.

How should I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days. If you need to store it for longer, you can keep it in the refrigerator for up to 5 days. Just make sure to let it come to room temperature before serving. To freeze, wrap the cake tightly in plastic wrap and aluminum foil, then store in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.

homemade strawberry cake recipe

The Best homemade strawberry cake recipe