authentic chicken tikka masala recipe

Written BySheba G Updated On
authentic chicken tikka masala recipe
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The Best authentic chicken tikka masala recipe

I have been making chicken tikka masala for my family for years, and it’s always a hit. The dish originates from India, where it’s known as ‘murgh makhni,’ which translates to ‘chicken in butter.’

It’s a rich and creamy tomato-based sauce with spices that is served over basmati rice. My kids love it when I serve it with naan bread or over egg noodles.

I like to make it for special occasions, but it’s also a great everyday meal. The best part about this recipe is that it’s relatively healthy, with lean protein from the chicken and plenty of vegetables in the sauce.

I also appreciate how easy it is to make ahead and freeze for later. My family asks for it all the time, and I’m happy to oblige.

This recipe is a staple in our house, and I’m sure it will be in yours too once you try it out. I’ve made many variations of this recipe over the years, but this one remains my favorite.

It’s simple yet flavorful, and the technique for making the sauce is key to its success.

Authentic Chicken Tikka Masala

Authentic Chicken Tikka Masala

4.6 from 1583 votes

A rich and flavorful dish featuring tender chicken in a creamy tomato-based sauce. This recipe brings the authentic taste of Indian cuisine to your home.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

500g boneless skinless chicken breasts cut into bite-sized pieces
1 cup plain yogurt
1 tbsp lemon juice
1 tsp ginger paste
1 tsp garlic paste
1 tsp ground cumin
1 tsp paprika
1 tsp garam masala
1 tsp chili powder
1 tsp salt

For the Sauce

2 tbsp butter
1 medium onion finely chopped
2 cloves garlic minced
1 tbsp ginger paste
1 tsp ground cumin
1 tsp paprika
1 tsp garam masala
1 tsp chili powder
1 can (14 oz) tomato sauce
1 cup heavy cream
salt to taste
1 tbsp sugar
fresh cilantro chopped for garnish

For the Tikka

1 tbsp vegetable oil

👨‍🍳Directions

1In a mixing bowl, combine chicken pieces, yogurt, lemon juice, ginger paste, garlic paste, cumin, paprika, garam masala, chili powder, and salt.
2Mix well to ensure the chicken is evenly coated.
3Cover the bowl and refrigerate for at least 20 minutes to allow the flavors to meld.
4The chicken should be well coated in the marinade.
5Preheat the oven to 400°F (200°C).
6Line a baking sheet with parchment paper.
7Remove the chicken from the marinade and place it on the prepared baking sheet.
8Discard the remaining marinade.
9Bake for 15-20 minutes or until the chicken is cooked through and slightly browned.
10The chicken should be firm to the touch and no longer pink in the center.
11While the chicken is baking, prepare the sauce.
12In a large saucepan, melt the butter over medium heat.
13Add the chopped onion and sauté until translucent, about 5 minutes.
14Add the minced garlic and ginger paste, and cook for an additional 1-2 minutes until fragrant.
15The onions should be soft and slightly golden.
16Stir in the cumin, paprika, garam masala, and chili powder.
17Cook for 1 minute, stirring constantly to prevent burning.
18Add the tomato sauce, heavy cream, salt, and sugar.
19Stir well to combine.
20Reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld.
21The sauce should thicken slightly and become fragrant.
22Once the chicken is cooked, add it to the saucepan with the sauce.
23Stir gently to combine, ensuring the chicken is well coated in the sauce.
24Cook for an additional 5 minutes over low heat.
25The chicken should be heated through and well coated in the sauce.
26Taste and adjust the seasoning if necessary.
27Garnish with chopped cilantro.
28Serve the chicken tikka masala hot with steamed rice or naan bread.
29The dish should be rich, creamy, and flavorful, with tender chicken pieces in a well-balanced sauce.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Spatula
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spice level by increasing or decreasing the amount of chili powder. For a healthier option, use low-fat yogurt and reduce the amount of heavy cream.

Watch Video Of How Authentic Chicken Tikka Masala Works

I always love making chicken tikka masala for any occasion. It’s a great dish to serve at family gatherings or for a weeknight dinner.

I can always count on it to be a hit with my family and friends. Plus, it’s a dish that brings people together and creates lasting memories.

The leftovers can be stored in an airtight container and refrigerated for up to 5 days or frozen for up to 3 months. When reheating, I prefer to do so in the oven or on the stovetop to maintain the best texture and flavor.

❓ Frequently Asked Questions About Chicken Tikka Masala

Q1: What is chicken tikka masala?

Chicken tikka masala is a popular Indian-inspired dish made by marinating chicken in spices and yogurt before grilling or baking it, then serving it in a creamy tomato-based sauce.

Q2: Can I make this recipe without yogurt?

You can substitute the yogurt with sour cream or buttermilk if you don’t have yogurt on hand.

Q3: How long does the sauce take to cook?

The sauce typically takes around 20-30 minutes to cook down to the right consistency.

Q4: Can I use pre-cooked chicken?

Sure thing! You can use pre-cooked chicken if you’re short on time.

Q5: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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