beef stroganoff with hamburger recipe

Written BySheba G Updated On
beef stroganoff with hamburger recipe
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The Best beef stroganoff with hamburger recipe

I’m so excited to share this recipe with you – Beef Stroganoff with Hamburger is a classic dish that never fails to impress. As a busy mom, I’m always on the lookout for recipes that are quick, easy, and packed with flavor.

This one checks all those boxes and then some. The origins of Beef Stroganoff are a bit murky, but it’s generally attributed to Russian chef Charles Brière, who created the dish in the late 19th century.

It’s since become a staple of American cuisine, and for good reason – the combination of tender beef, savory sauce, and perfectly cooked noodles is a match made in heaven. When I make this recipe for my family, they always devour it in seconds.

And let me tell you, it’s not just the kids who love it – my husband is just as big a fan as they are. That’s why I love making this recipe for special occasions like holidays or birthdays.

It’s a crowd-pleaser through and through. Plus, it’s surprisingly healthy – we’re talking lean beef, veggies, and whole wheat noodles.

My kids may not know much about nutrition, but they do know that this dish is good for them. And honestly, who can argue with that?

Beef Stroganoff with Hamburger Recipe

Beef Stroganoff with Hamburger Recipe

4.6 from 1387 votes

A hearty and comforting dish made with ground beef, mushrooms, and a creamy sauce. This recipe is a twist on the classic beef stroganoff, using hamburger meat for a budget-friendly option.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Mixture

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 cup beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
1 tbsp flour
1 tbsp butter
1 tbsp Dijon mustard

For Serving

8 oz egg noodles
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Place the large skillet over medium heat and add olive oil.
2Once oil is shimmering, add onion, garlic, and mushrooms.
3Cook, stirring occasionally, until onions are translucent and mushrooms are browned, about 5 minutes.
4Add ground beef to the skillet.
5Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 7-8 minutes.
6Drain excess fat if necessary.
7While the beef is cooking, bring a saucepan of salted water to a boil.
8Add egg noodles and cook according to package instructions until al dente.
9Drain and set aside.
10In a small bowl, mix together flour and butter until a paste forms.
11Stir in beef broth, Worcestershire sauce, and Dijon mustard.
12Add the sauce mixture to the skillet with the beef.
13Stir well to combine, and bring to a simmer.
14Cook for 2-3 minutes, until the sauce has thickened.
15Remove the skillet from heat and stir in sour cream.
16Taste and adjust seasoning with salt and pepper if needed.
17Serve the beef stroganoff over cooked egg noodles, garnished with chopped fresh parsley.

🔧Equipment

Large skillet
Wooden spoon
Saucepan
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a spicier stroganoff, add a pinch of red pepper flakes to the sauce. You can also add a cup of sliced bell peppers to the skillet with the onions and mushrooms for extra vegetables.

Watch Video Of How Beef Stroganoff with Hamburger Recipe Works

I always recommend having this recipe on hand for any occasion. It’s easy to prepare, and the ingredients are readily available. It’s a great dish for a family gathering, potluck, or even a simple weekday dinner.

This recipe is versatile and can be customized to suit different tastes and dietary needs. It’s a hearty, comforting dish that everyone will enjoy. It’s always a good idea to have a few portions in the freezer for a quick and easy meal when you’re short on time.

It’s a great way to ensure that you always have a delicious and satisfying meal ready to go. I hope you enjoy making this beef stroganoff with hamburger recipe as much as I do. It’s a classic dish that never disappoints.

❓ Frequently Asked Questions About Beef Stroganoff with Hamburger

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe. However, keep in mind that the cooking time may vary, as ground turkey can cook faster than ground beef. You may also need to adjust the seasoning slightly, as the flavors will be a bit different.

2. What type of mushrooms should I use?

You can use any type of mushrooms you prefer. White button mushrooms are commonly used in beef stroganoff, but you can also use cremini, portobello, or even shiitake mushrooms. Each type will add a slightly different flavor to the dish.

3. Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the beef and onions first, then transfer them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the sour cream and milk before serving.

4. How can I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free flour to thicken the sauce. You can also use gluten-free egg noodles or serve the stroganoff over rice or mashed potatoes. Make sure to check the labels of all your ingredients to ensure they are gluten-free.

5. Can I freeze leftover beef stroganoff?

Yes, you can freeze leftover beef stroganoff. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating. Keep in mind that the texture of the mushrooms may change slightly after freezing.

6. What can I serve with beef stroganoff?

Beef stroganoff pairs well with a variety of sides. Egg noodles are the traditional choice, but you can also serve it over rice, mashed potatoes, or even roasted vegetables. A side salad or garlic bread would complement the meal nicely.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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