homemade apple pie recipe

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homemade apple pie recipe
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The Best homemade apple pie recipe

I’ve been making homemade apple pie for years, and it’s still one of my family’s favorite desserts. There’s something special about taking the time to peel, core, and chop fresh apples, then mixing them with sugar, flour, and spices to create the perfect filling. My kids love helping me in the kitchen, and they’re always excited to taste the fruits of our labor.

This recipe is a classic for a reason – it’s simple, yet impressive. The combination of tender apples and flaky crust is unbeatable. Plus, it’s a great way to get some exercise and quality time with your family while making a delicious treat.

I’ve tried many different recipes over the years, but this one remains my go-to. It’s perfect for any occasion, whether it’s a holiday dinner or a casual Tuesday night. The best part?

It’s surprisingly easy to make from scratch. I’ve even started experimenting with different flavor combinations, like adding cinnamon or nutmeg to the filling. The possibilities are endless!

Of course, there’s no substitute for a store-bought pie crust – but I love that this recipe allows us to make our own from scratch. It may take a little longer, but trust me, it’s worth it.

Classic Homemade Apple Pie

Classic Homemade Apple Pie

4.9 from 1198 votes

A comforting classic dessert featuring a flaky crust and a sweet, spiced apple filling. This homemade apple pie is perfect for any occasion.

Prep Time25 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Apple Filling

6 to 7 medium apples, peeled, cored, and sliced (about 6 cups)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt

For the Egg Wash

1 large egg
1 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar.
2Add the cold cubed butter.
3Using a pastry blender or fork, cut the butter into the flour mixture until it resembles coarse crumbs with a few pea-sized pieces remaining.
4Gradually add ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
5You may not need all the water.
6Divide the dough into two equal pieces, shape them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
7On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
8Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
9Trim the edges, leaving about 1/2 inch of overhang.
10In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
11Mix well to ensure the apples are evenly coated.
12Spoon the apple mixture into the prepared pie crust, mounding slightly in the center.
13Roll out the second chilled dough disk into a 12-inch circle.
14Place it over the filled pie, trim the edges, and crimp to seal.
15Cut slits in the top crust to allow steam to escape.
16Chill the pie in the refrigerator for 15 minutes.
17Preheat oven to 425°F.
18In a small bowl, whisk together the egg and milk to make an egg wash.
19Brush the top crust with the egg wash.
20Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
21If the edges start to brown too quickly, cover them with aluminum foil or a pie shield.
22Allow the pie to cool on a wire rack for at least 2 hours before serving.
23This allows the filling to set and makes it easier to slice.
24Serve with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
9-inch pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: Use a variety of apples for a mix of flavors and textures. Store leftover pie in the refrigerator for up to 3 days.

Watch Video Of How Classic Homemade Apple Pie Works

One of the best things about homemade apple pie is that it stores beautifully – simply wrap each cooled pie tightly in plastic wrap or aluminum foil and refrigerate for up to five days or freeze for up to three months.

Reheating is easy too – just pop your pie in the oven at 375°F (190°C) for about 20-25 minutes until warm throughout.

You can also try microwaving individual slices on high for 30-45 seconds or toaster oven reheating at 350°F (175°C) for about 10-15 minutes per slice.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples work best for this recipe?

A: For this recipe, I recommend using a mix of sweet and tart apples like Granny Smith and Gala or Honeycrisp. This will give you a nice balance of flavors and textures.

Q: Can I use pre-made pie crust instead of making my own?

A: Absolutely! While homemade crust is always a delight, pre-made crusts can be just as delicious and convenient. Look for ones made with wholesome ingredients and minimal additives.

Q: How do I prevent the apples from browning too quickly?

A: To minimize browning, try dipping your sliced apples in lemon juice or vinegar before mixing them with sugar and spices.

Q: What if I don’t have an oven big enough to fit multiple pies at once?

A: If you’re baking multiple pies simultaneously, consider investing in an extra-large baking sheet or roasting pan to accommodate them all.

Q: Can I freeze this pie filling for later use?

A: Yes! Simply scoop the filling into an airtight container or freezer bag and store it in your freezer until you’re ready to assemble your pies.

Q: Are there any substitutions I can make if I don’t have some ingredients on hand?

A: You can substitute butter with margarine or other dairy-free alternatives if needed.

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