quick chicken parmesan recipe
The Best quick chicken parmesan recipe
I’ve been making chicken parmesan for my family for years, and it’s always a hit. The dish originated from Italy, where it’s known as ‘parmigiana di melanzane’ or ‘eggplant parmesan.’ However, I like to use chicken breasts instead of eggplant, and it’s a great way to get my kids to eat more protein.
The key to this recipe is to bread the chicken breasts with a mixture of flour, eggs, and breadcrumbs before breading them in melted mozzarella cheese. This gives the chicken a nice crunch on the outside and keeps it juicy on the inside. I love how this recipe combines the flavors of Italy with the convenience of a quick weeknight dinner.
My family loves it when I serve it with spaghetti or zucchini noodles, but you can also serve it with a side salad or garlic bread. One of the best things about this recipe is that it’s relatively healthy compared to other fried foods. By using whole wheat breadcrumbs and reducing the amount of oil used in the breading process, we can make this dish a bit more guilt-free.
I’ve also found that using leaner chicken breasts and baking them instead of frying helps to reduce the calorie count even further. My kids love helping me in the kitchen by breading the chicken and sprinkling the mozzarella cheese on top. It’s a fun activity that gets them involved in cooking and excited about trying new foods.
Since making this recipe is so easy, I often make a big batch and freeze it for later use. This way, I can have a quick and easy meal ready whenever we need it.
Quick Chicken Parmesan
This quick chicken parmesan recipe is a classic Italian dish. It features breaded chicken breast topped with marinara sauce, melted mozzarella, and parmesan cheese.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Quick Chicken Parmesan Works
This quick chicken parmesan recipe is always a good idea for any occasion. It is easy to prepare and can be made ahead of time, making it perfect for busy weeknights or special occasions. It is also a great dish to serve to a crowd, as it can be easily scaled up or down depending on the number of guests.
I often serve it with a side of pasta or a salad for a complete meal. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, simply place the chicken parmesan in a baking dish and bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.
You can also reheat individual portions in the microwave, but be sure to cover them with a damp paper towel to prevent the chicken from drying out. This dish is a crowd-pleaser and a family favorite. I hope you enjoy making and eating it as much as I do.
❓ Frequently Asked Questions About Quick Chicken Parmesan
1. Can I use store-bought breadcrumbs for the chicken parmesan?
Yes, you can use store-bought breadcrumbs for this recipe. However, I prefer to use homemade breadcrumbs because they have a fresher flavor and a better texture. To make your own breadcrumbs, simply pulse day-old bread in a food processor until you have fine crumbs. You can also add some grated Parmesan cheese to the breadcrumbs for extra flavor.
2. Can I make chicken parmesan ahead of time?
You can definitely make chicken parmesan ahead of time. In fact, I often do this for meal prep. To do this, simply assemble the chicken parmesan as directed, but do not bake it. Instead, cover it tightly with plastic wrap and refrigerate it for up to 24 hours. When you are ready to bake it, simply remove the plastic wrap and bake it as directed.
3. Can I freeze chicken parmesan?
Yes, you can freeze chicken parmesan. To do this, simply assemble the chicken parmesan as directed, but do not bake it. Instead, cover it tightly with plastic wrap and then with foil, and freeze it for up to 3 months. When you are ready to bake it, simply remove the plastic wrap and foil and bake it as directed, adding a few extra minutes to the baking time to account for the fact that it is frozen.
4. Can I make chicken parmesan without breading?
Yes, you can make chicken parmesan without breading. To do this, simply skip the breading step and place the chicken breasts in a baking dish. Top them with tomato sauce and cheese and bake as directed. The chicken will be less crispy, but it will still be delicious. This is a great option if you are looking for a lower-carb or gluten-free version of the dish.
5. Can I use different types of cheese for chicken parmesan?
Yes, you can use different types of cheese for chicken parmesan. While mozzarella is the traditional choice, you can also use provolone, gouda, or even a mix of cheeses. The key is to use a cheese that melts well and has a mild flavor that complements the other ingredients in the dish. If you use a stronger-flavored cheese, you may want to reduce the amount of cheese you use to avoid overpowering the other flavors in the dish.
6. Can I make chicken parmesan in the slow cooker?
Yes, you can make chicken parmesan in the slow cooker. To do this, simply place the chicken breasts in the slow cooker and top them with tomato sauce and cheese. Cook on low for 6-8 hours or on high for 3-4 hours. The chicken will be very tender and the sauce will be rich and flavorful. This is a great option if you are looking for a hands-off cooking method.
