wine cocktail recipe
The Best wine cocktail recipe
I love that it’s made with easy-to-find ingredients, mostly things I already have in my pantry or can grab at the store. It’s not too heavy, so it pairs well with light meals, but it’s also bold enough to stand up to heartier dishes. And honestly, the way the flavors blend—sweet, tart, and a little bit spicy—makes it feel like a little treat without the extra sugar you might find in other cocktails. It’s the kind of drink that feels like a little celebration every time I make it, whether it’s for a family dinner or just a night in. Plus, it’s great for sipping slowly, so you don’t feel rushed. My kids always ask for it again, and honestly, I don’t mind. It’s a recipe that’s easy to love, no matter who’s drinking it.
Smoky Old Fashioned with Bourbon Glaze
A rich, smoky twist on the classic Old Fashioned, topped with a sweet bourbon glaze for depth. Perfect for those who love bold flavors and a touch of caramelized sweetness.
🥘Ingredients
- 2 oz bourbon
- 1 oz dark rum
- 1 oz maple syrup
- 1 dash Angostura bitters
- 2 dashes orange bitters
- 1 orange slice (for garnish)
- 1 cinnamon stick (for garnish)
- 2 oz bourbon
- 1 tbsp brown sugar
- 1 tsp maple syrup
- 1 tsp butter
👨🍳Directions
-
1
In a shaker, combine bourbon, dark rum, maple syrup, Angostura bitters, and orange bitters. Add an orange slice and cinnamon stick. Muddle gently to release aromas. -
2
Stir well and strain into a rocks glass over a large ice cube. Garnish with an orange slice and a cinnamon stick. -
3
For the glaze, melt butter in a small saucepan over medium heat. Stir in bourbon, brown sugar, and maple syrup until smooth and slightly caramelized (about 3–4 minutes). Cool before drizzling over the cocktail.
🔧Equipment
- Shaker
- Muddler
- Bar spoon
- Small saucepan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Smoky Old Fashioned with Bourbon Glaze Works
❓ Frequently Asked Questions About Smoky Old Fashioned with Bourbon Glaze
What is the best way to shake a wine cocktail to achieve the perfect texture?
Use a sturdy cocktail shaker filled with ice. Gently shake for about 10–12 seconds to break up the ice and emulsify the ingredients without making the drink too watery. If you’re using a small shaker, you may need to shake longer for a smoother texture.
Can I substitute white wine for red in this recipe?
Yes, you can use white wine if you prefer. However, the flavor profile will change—white wine tends to be lighter and fruitier, so the cocktail will have a different taste compared to the original red wine base.
How long should I let the cocktail sit before serving?
Let the cocktail chill for at least 15 minutes before serving to let the flavors meld. If you’re serving it immediately, stir gently before drinking to avoid ice cubes melting into the drink too quickly.
What if I don’t have a wine cocktail shaker?
You can use a mason jar or a large glass with ice. Stir vigorously for 15–20 seconds to achieve a similar texture. For a smoother result, add a splash of simple syrup or bitters to help emulsify the mixture.
