chocolate cake with chocolate frosting recipe

Written BySheba G Updated On
chocolate cake with chocolate frosting recipe
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The Best chocolate cake with chocolate frosting recipe

I have always loved chocolate cake with chocolate frosting. This recipe is a family favorite and is perfect for any occasion, from birthdays to holiday gatherings. The rich, moist chocolate cake paired with the velvety chocolate frosting is a classic combination that never fails to impress.

My kids especially love it, and it’s a great way to indulge in a little sweet treat while still enjoying some of the health benefits of chocolate. Chocolate is known for its antioxidants and mood-boosting properties, making this cake not only delicious but also a bit of a health boost. Plus it is not too hard to make and I always make it for my kids birthday parties or any other special occasions.

It is a great way to make a celebration even more special and it is a nice way to spend time with family and friends. The cake is fluffy and the frosting is creamy and it is the perfect combination of flavors and textures. There are not too many ingredients and it is very easy to make.

It is also a great way to get some practice with baking and decorating. I love how it is a nice way to make a celebration even more special. It is a great way to spend time with family and friends and it is a nice way to make a celebration even more special.

The cake is fluffy and the frosting is creamy and it is the perfect combination of flavors and textures. There are not too many ingredients and it is very easy to make. I love how it is a nice way to make a celebration even more special.

It is a great way to spend time with family and friends and it is a nice way to make a celebration even more special.

Chocolate Cake with Chocolate Frosting

Chocolate Cake with Chocolate Frosting

4.7 from 1878 votes

This rich and moist chocolate cake with velvety chocolate frosting is a classic dessert that’s perfect for any occasion. The combination of cocoa powder and melted chocolate in the cake batter ensures a deep, chocolatey flavor.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time60 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups sugar
3/4 cups unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp espresso powder
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tsp vanilla extract
1 cup boiling water
1/2 cup chocolate chips

For the Frosting

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350 degrees Fahrenheit.
2Grease and flour a 9×13 inch baking pan.
3In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.
Mix well.
4Make a well in the center of the dry ingredients and add milk, vegetable oil, eggs, and vanilla extract.
5Mix on medium speed for 2 minutes.
6Stir in the boiling water and chocolate chips.
7The batter will be thin.
8Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
9Allow the cake to cool completely in the pan set on a wire rack.
10For the frosting, in a large mixing bowl, cream the butter until smooth.
11Gradually add the cocoa and powdered sugar, mixing well.
12Add the milk and vanilla extract, beating to spreading consistency.
13Add more milk or powdered sugar as needed.
14Spread the frosting over the cooled cake.
15Allow the cake to sit for a few minutes so the frosting can set.
16Then slice and serve.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 54g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add chopped nuts or coconut flakes to the frosting for extra texture.

This chocolate cake with chocolate frosting is a perfect dessert for any occasion. It is easy to make and always a hit with family and friends. I love how it is a nice way to make a celebration even more special. It is a great way to spend time with family and friends and it is a nice way to make a celebration even more special.

Plus it is a great way to get some practice with baking and decorating. The cake is fluffy and the frosting is creamy and it is the perfect combination of flavors and textures. There are not too many ingredients and it is very easy to make. I love how it is a nice way to make a celebration even more special.

Leftovers can be stored in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week. You can also freeze individual slices for up to 3 months. To reheat, simply microwave for 20-30 seconds or let it sit at room temperature for a few minutes before serving. This cake is perfect for any occasion, from birthdays to holiday gatherings, and is sure to be a crowd-pleaser.

It is a great way to spend time with family and friends and it is a nice way to make a celebration even more special. Plus it is a great way to get some practice with baking and decorating.

❓ Frequently Asked Questions About Chocolate Cake with Chocolate Frosting

What type of cocoa powder should I use for the cake?

You can use either natural or Dutch-processed cocoa powder for this recipe. Natural cocoa powder will give the cake a slightly more acidic flavor, while Dutch-processed cocoa powder will result in a milder, smoother flavor.

Can I make this cake in advance?

Yes, you can make this cake a day or two in advance. Store it in an airtight container at room temperature. The flavors will actually meld together and improve over time.

Can I use a different type of cake pan?

Yes, you can use a different type of cake pan, such as a 9-inch round pan or two 9-inch round pans. Just adjust the baking time accordingly, as smaller pans will require less time to bake.

Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw overnight in the refrigerator before serving.

How can I make this cake healthier?

You can make this cake healthier by substituting whole wheat flour for all-purpose flour, using applesauce instead of oil, and reducing the amount of sugar. You can also add some chopped nuts or coconut flakes to the frosting for extra texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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