chicken thigh dinner recipe

Written BySheba G Updated On
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The Best chicken thigh dinner recipe

I have always loved cooking with chicken thighs. They are versatile, flavorful, and budget-friendly.

This chicken thigh dinner recipe is a family favorite and always a hit at gatherings. It is a recipe my kids love and ask for time and time again.

It reminds me of the homey dinners my mom used to make. The best part is that it is easy to make and the whole family can enjoy it.

This recipe is perfect for any occasion, whether it is a weeknight dinner or a special holiday meal. Chicken thighs are a great source of protein and are lower in fat than other cuts of chicken.

They are also very juicy and tender, making them a great choice for a variety of dishes. This recipe is a great way to incorporate more chicken into your diet and enjoy a delicious and healthy meal.

Creamy Garlic Chicken Thighs

4.9 from 809 votes

This chicken thigh dinner recipe is a classic dish that combines tender, juicy chicken thighs with a creamy garlic sauce. It is easy to make and perfect for a family dinner or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs boneless skinless chicken thighs
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Sauce

2 tbsp butter
4 cloves garlic minced
1 cup heavy cream
1 cup chicken broth
1 tsp Dijon mustard
1 tsp thyme
1 tsp rosemary
salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 400 degrees Fahrenheit.
2Season the chicken thighs with salt, black pepper, and paprika.
3Make sure each piece of chicken is evenly coated with the seasoning.
4The seasoning should be visible on the surface of the chicken.
5Heat a large oven-safe skillet over medium-high heat.
6Add the chicken thighs to the skillet and cook until browned on both sides, about 5-7 minutes per side.
7The chicken should have a nice golden brown color.
8Add the butter to the skillet and stir it around to coat the chicken.
9Add the garlic and cook for 1 minute, until fragrant.
10Pour in the heavy cream and chicken broth, and stir to combine.
11Add the Dijon mustard, thyme, and rosemary.
12Stir well to combine.
13Bring the sauce to a simmer, then reduce the heat to medium-low.
14Cover the skillet and let it simmer for 15-20 minutes, until the chicken is cooked through and the sauce has thickened slightly.
15The chicken should be white throughout and the juices should run clear.
16Remove the skillet from the heat and let it rest for 5 minutes.
17Taste the sauce and adjust the seasoning with salt and pepper if needed.
18Serve the chicken thighs hot, with the creamy garlic sauce spooned over the top.
19Garnish with fresh parsley if desired.

🔧Equipment

Mixing bowl
Skillet with lid
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option and serve it with a side of vegetables and a dinner salad for a balanced meal.

This chicken thigh dinner recipe is always a good idea for any occasion. It is easy to make and always a hit with the family.

It can be served with a side of vegetables and a dinner salad for a balanced meal. The leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

To reheat, simply place the chicken and sauce in a skillet or saucepan and heat over medium heat until warmed through. Enjoy this delicious and comforting meal with your loved ones.

❓ Frequently Asked Questions About Creamy Garlic Chicken Thighs

1. Can I use bone-in chicken thighs for this recipe?

Yes, you can use bone-in chicken thighs for this recipe. You will need to adjust the cooking time, as bone-in chicken thighs will take longer to cook. You may also need to adjust the amount of sauce, as bone-in chicken thighs will release more juices.

2. Can I make this recipe in the slow cooker?

Yes, you can make this recipe in the slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be tender and falling off the bone.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers. Let the chicken and sauce cool to room temperature, then transfer to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven or on the stovetop.

4. Can I use a different type of cream for the sauce?

Yes, you can use a different type of cream for the sauce. Heavy cream will give you the richest and creamiest sauce, but you can also use half-and-half or milk for a lighter sauce. Keep in mind that the sauce may not be as thick or creamy if you use a lighter cream.

5. Can I make this recipe in the Instant Pot?

Yes, you can make this recipe in the Instant Pot. Sear the chicken thighs in the Instant Pot, then add the sauce ingredients and cook on high pressure for 10 minutes. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure. The chicken should be tender and cooked through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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