basic mac and cheese recipe
The Best basic mac and cheese recipe
I love mac and cheese, it’s a classic comfort food that never fails to hit the spot. As a mom, I’ve made this dish countless times for my family, and it’s always a hit.
My kids love it when I serve it with a side of garlic bread or a simple green salad. The best part about mac and cheese is that it’s incredibly easy to make, even on a busy weeknight.
All you need is some pasta, cheese, milk, and butter, and you’re good to go. I like to use a combination of cheddar and parmesan cheese for an extra rich flavor.
This recipe is also great for meal prep, as you can make it in advance and reheat it later. It’s a perfect dish for potlucks, family gatherings, or just a cozy night in with the kids.
Plus, it’s surprisingly healthy compared to other comfort foods – just be sure to use whole wheat pasta and low-fat milk to keep things on the lighter side. My kids are always excited when they see this dish on the menu, and I’m happy to oblige their requests.
Mac and cheese is one of those dishes that never gets old, no matter how many times you make it. It’s a staple in our house, and I’m sure it will be in yours too once you try this basic recipe.
Basic Mac and Cheese
A classic comfort food featuring tender elbow macaroni in a creamy cheese sauce. This recipe is simple and delicious, perfect for a quick weeknight dinner.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Basic Mac and Cheese Works
One of the best things about this basic mac and cheese recipe is that it’s incredibly versatile – feel free to customize it however you like with different cheeses or add-ins.
If you’re looking for some serving ideas beyond just serving it straight from the pot (although let’s be real, who doesn’t love that?)
, consider trying these options: serve it at room temperature as part of a charcuterie board; top it with crispy bacon bits or crumbled crackers for added crunch; add some diced veggies like bell peppers or broccoli florets on top; or serve it as part of a bigger spread alongside roasted meats or casseroles.
❓ Frequently Asked Questions About Basic Mac and Cheese
Q: What type of pasta should I use for this recipe?
For this basic mac and cheese recipe, you’ll want to use a high-quality pasta that can hold onto the cheesy sauce well. I recommend using elbow macaroni or shells – both of these shapes will give you the best results.
Q: Can I use different types of cheese?
Sure! While cheddar and parmesan are my go-to cheeses for this recipe, feel free to experiment with other varieties like mozzarella, provolone, or even gouda.
Q: How do I prevent the mac and cheese from becoming too dry?
This is an easy mistake to make – but don’t worry! To avoid dryness, make sure you’re using enough milk or cream in the recipe. You can also try adding some grated veggies like carrots or zucchini for extra moisture.
Q: Can I make this recipe gluten-free?
Absolutely! Simply swap out your regular pasta for a gluten-free alternative made from rice or quinoa.
Q: Why do I need to add flour to the sauce?
The flour serves as a thickening agent in the sauce – without it, your mac and cheese might end up too runny.
