home made ravioli recipe

Written BySheba G Updated On
home made ravioli recipe
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The Best home made ravioli recipe

I love making homemade ravioli for my family because it’s a great way to get everyone involved in the kitchen. My kids enjoy helping with the rolling out of the dough and filling the pockets with their favorite ingredients.

The process is also a great way to teach them about the importance of using fresh, high-quality ingredients and taking the time to prepare a meal from scratch. Plus, there’s something special about serving homemade ravioli that just can’t be replicated with store-bought pasta.

It’s a labor of love that always ends up being worth it in the end, and it’s a dish that I can proudly serve at any family gathering or special occasion. The best part is that homemade ravioli can be made in advance and frozen for later use, which makes it perfect for busy families who need to plan ahead.

One of the reasons I love this recipe so much is because it allows me to customize the fillings to my family’s tastes, whether we’re in the mood for classic meat-based fillings or something more adventurous like spinach and ricotta. The key to making great homemade ravioli is in the technique – you want to make sure your dough is smooth and even, and that your fillings are well-balanced and flavorful.

It’s not a difficult process, but it does require some patience and practice to get it just right.

Homemade Ravioli with Tomato Sauce

Homemade Ravioli with Tomato Sauce

4.7 from 1986 votes

Delicious homemade ravioli filled with cheese and spinach, served with a classic tomato sauce. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 large egg
1 tbsp olive oil
2-3 tbsp water

For the Filling

1 cup ricotta cheese
1 cup spinach
1/2 cup grated parmesan cheese
1 clove garlic
salt and pepper to taste

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tbsp olive oil
1 tsp sugar
salt and pepper to taste

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.
2Make a well in the center and add the egg and olive oil.
3Gradually add water until a dough forms.
4Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5Let the dough rest, covered with a clean towel, for 20 minutes.
6In a separate bowl, mix ricotta, spinach, parmesan, minced garlic, salt, and pepper for the filling.
7Roll out the dough using a rolling pin or pasta machine until it is thin, about 1/8 inch thick.
8Cut the dough into 3-inch squares.
9Place a small amount of filling in the center of each square.
10Brush the edges with a bit of water, fold the dough over to form a rectangle, and press the edges to seal.
11Use a fork to crimp the edges and create a decorative pattern.
12Bring a large pot of salted water to a boil.
13Add the ravioli and cook for about 5-7 minutes, or until they float to the surface and are al dente.
14Remove with a slotted spoon and set aside.
15In a saucepan, heat olive oil over medium heat.
16Add minced garlic and sauté until fragrant, about 1 minute.
17Add tomato sauce, sugar, salt, and pepper.
18Simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
19Serve the ravioli topped with the tomato sauce.
20Garnish with additional parmesan cheese if desired.

🔧Equipment

Mixing bowl
Rolling pin
Pasta machine
Saucepan
Pot for boiling water

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To freeze the ravioli, place them on a baking sheet lined with parchment paper and freeze for 2 hours. Transfer to an airtight container and store in the freezer for up to 3 months. Cook directly from frozen, adding a few extra minutes to the cooking time.

Homemade ravioli is always a good idea for any occasion – whether it’s a family dinner or a special gathering with friends.

It’s easy to make ahead of time and freeze for later use, which makes it perfect for busy families who need to plan ahead.

And let’s not forget about the health benefits – by using fresh, high-quality ingredients and taking the time to prepare a meal from scratch, you’re giving your family the best possible start to a healthy day.

❓ Frequently Asked Questions About Ravioli with Tomato Sauce

1. What type of flour should I use for homemade ravioli?

I recommend using ’00’ flour or all-purpose flour for making homemade ravioli. Both types of flour will give you a smooth and even dough that will hold together well during the cooking process.

2. Can I use pre-made pasta sheets instead of making my own dough?

While you can use pre-made pasta sheets as a substitute, I highly recommend taking the time to make your own dough from scratch. It may take a bit longer, but it’s worth it for the flavor and texture of homemade ravioli.

3. How do I store leftover homemade ravioli?

To store leftover homemade ravioli, simply place them in an airtight container or freezer bag and keep them in the refrigerator for up to 3 days or freeze for up to 3 months.

4. Can I cook homemade ravioli in advance?

Yes, you can cook homemade ravioli in advance by boiling them until they’re al dente, then draining and storing them in an ice bath until ready to serve.

5. What are some good fillings for homemade ravioli?

Some popular fillings for homemade ravioli include classic meat-based fillings like beef or pork, as well as more adventurous options like spinach and ricotta or mushroom duxelles.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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