simple chicken katsu recipe

The Best simple chicken katsu recipe

I’ve been making chicken katsu for my family for years, and it’s always a hit. This simple recipe is a staple in Japanese cuisine, and I love how easy it is to prepare. The key to a great katsu is in the breading process – you want to create a nice crunch on the outside while keeping the chicken juicy on the inside.

I like to use panko breadcrumbs, which are lighter and crisper than regular breadcrumbs, to get that perfect texture. One of the things I love about this recipe is how versatile it is – you can serve it as a main dish, or as part of a larger meal with rice and stir-fried vegetables. My kids love helping me prepare the katsu, and they’re always excited to see it on the table.

It’s also a great way to get some protein into their diet without having to resort to boring old chicken nuggets. And let’s be real – who doesn’t love a good piece of fried chicken? It’s comforting, it’s familiar, and it’s always a crowd-pleaser.

I’ve made this recipe for everything from casual weeknight dinners to special occasions like birthdays and holidays. It’s just one of those recipes that never fails to impress. And the best part?

It’s incredibly easy to make. All you need is some chicken breasts, some breadcrumbs, an egg, and a bit of oil for frying. That’s it!

No fancy ingredients or complicated techniques required. Just pure, unadulterated deliciousness.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Simple Chicken Katsu Works

One of the things I love about this recipe is how easy it is to reheat and serve again another day. You can simply place the leftover katsu in the oven at 350°F (180°C) for 10-15 minutes or until heated through.

You can also reheat it in the microwave by covering it with a paper towel and heating for 30-60 seconds or until hot through out.

This simple chicken katsu recipe is always a good idea for any occasion – whether you’re serving it as part of a larger meal or as a main dish on its own.

❓ Frequently Asked Questions About Chicken Katsu

Q: What is katsu?

A: Katsu is a Japanese dish that consists of a breaded and deep-fried cutlet of meat or fish. It’s typically served with shredded cabbage and a side of rice.

Q: Can I use other types of meat for katsu?

A: Yes, you can use other types of meat such as pork or beef for katsu. However, chicken is by far the most popular choice.

Q: Do I need to marinate the chicken before breading it?

A: No, you don’t need to marinate the chicken before breading it. However, if you want to add extra flavor to your katsu, you can marinate the chicken in a mixture of soy sauce and sake for 30 minutes before breading it.

Q: Can I bake the katsu instead of frying it?

A: Yes, you can bake the katsu instead of frying it if you prefer a healthier option. Simply place the breaded chicken on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until cooked through.

Q: How do I store leftover katsu?

A: You can store leftover katsu in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.