cinnamon roll.cookies recipe
The Best cinnamon roll.cookies recipe
I love how these rolls balance rich and light—creamy dough with a hint of cinnamon sugar, soft and pillowy inside. They’re not too sweet, but just sweet enough to satisfy, and the way the cinnamon caramelizes when baked makes them extra irresistible. My family loves them for their cozy, nostalgic taste, and they’re great for meal prep too. I’ll often make a batch on Sunday and freeze them for the week, so I can grab one for lunch or a snack whenever I’m busy. And the best part? They’re not just a dessert—they’re a treat that feels like a little indulgence without being too heavy. Plus, the cinnamon has some real health perks, like being packed with antioxidants and helping with digestion. It’s the kind of recipe that’s easy, satisfying, and just plain delicious every time.
Classic Cinnamon Roll Cookies
Delicious, soft cinnamon roll cookies infused with warm cinnamon flavor, perfect for breakfast or dessert. These cookies are easy to make and can be customized with glaze or cream cheese frosting.
🥘Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ cup powdered sugar
- 1-2 tbsp milk or cream
- ½ tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. -
2
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well. -
3
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. -
4
In a small bowl, mix the powdered sugar and cinnamon for the dough. Stir it into the dough mixture. -
5
On a lightly floured surface, roll out the dough to about ¼-inch thickness. Cut into circles (about 3 inches in diameter) using a cookie cutter. -
6
In a small bowl, mix the softened butter, brown sugar, vanilla extract, and cinnamon for the filling. Spread a thin layer of filling over each dough circle. -
7
Place the filled dough circles on the prepared baking sheet, spacing them about 1 inch apart. Bake for 10-12 minutes or until edges are lightly golden. -
8
While the cookies are baking, prepare the glaze by mixing powdered sugar, milk/cream, and vanilla extract until smooth. -
9
Remove cookies from the oven and immediately drizzle with the glaze. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.
🔧Equipment
- Mixing bowls
- Electric mixer or hand mixer
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a pinch of nutmeg or cardamom to the dough.
- Make sure butter is softened but not melted for best texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
Watch Video Of How Classic Cinnamon Roll Cookies Works
❓ Frequently Asked Questions About Cinnamon Roll Cookies
How do I make the dough for cinnamon roll cookies rise properly?
For the dough to rise properly, follow these steps: mix the warm milk (around 110°F/43°C) with the yeast and let it sit for 5–10 minutes until foamy. Then, combine the warm milk mixture with the remaining dough ingredients (flour, sugar, melted butter, eggs, and vanilla) in a large bowl. Mix on low speed until just combined, then let the dough rest in a warm place for 1–1.5 hours or until doubled in size. Cover loosely with a towel to prevent drying.
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Why does my cinnamon roll dough sometimes turn out dense instead of light and fluffy?
A dense cinnamon roll dough could be due to several reasons:
– Yeast not activated properly – Ensure the yeast is dissolved in warm milk before adding to the dough.
– Overmixing – Mix only until the ingredients combine; overmixing develops gluten, making the dough tough.
– Incorrect proofing time – Check if the dough has doubled in size; if not, let it rise longer in a warm spot.
– Using cold ingredients – Warm butter, eggs, and milk (around 105–110°F/40–43°C) help activate yeast faster.
– Too much flour – Measure flour by weight (e.g., 250g) for accuracy rather than volume.
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What’s the best way to fill the cinnamon rolls with cinnamon sugar?
For the best texture, follow these steps:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out the dough to about ¼-inch (6mm) thickness on a lightly floured surface.
3. Cut circles using a round cutter (about 2–2.5 inches / 5–6 cm in diameter) or a glass.
4. Fill each circle with 1–2 teaspoons of cinnamon sugar mixture (a mix of 1 part cinnamon to 2 parts granulated sugar). Press lightly to avoid spilling.
5. Seal the edges by rolling the dough up tightly, then cut into bite-sized pieces (or leave whole if preferred).
6. Bake for 15–18 minutes until golden brown.
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Can I use store-bought dough instead of making it from scratch?
Yes! You can use store-bought cinnamon roll dough (like those from Trader Joe’s, King Arthur, or even frozen dough) to save time. Here’s how:
– Thaw frozen dough (if applicable) and follow the package instructions for rising (usually 1–2 hours).
– Preheat oven to 375°F (190°C) and bake directly from frozen if needed (add 5–10 minutes to baking time).
– Fill and bake as directed—just ensure the dough is fully proofed before filling.
– Note: Store-bought dough may have less rise, so check for doneness earlier (12–15 minutes).
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How do I prevent the cinnamon rolls from sticking to the parchment paper?
To avoid sticking:
1. Use high-quality parchment paper (thicker sheets work best).
2. Lightly grease the parchment with a neutral oil (like vegetable or canola) or brush the baking sheet with a thin layer of melted butter.
3. Place the dough pieces directly on the parchment without pressing too hard—let them sit for a few minutes before baking to set.
4. Avoid overcrowding the baking sheet; space them 1–2 inches apart to allow even baking.
5. Check for golden brown spots—if they stick, gently tap the sheet or reduce baking time by 1–2 minutes.
