broccoli cheddar cheese soup recipe

Written BySheba G Updated On
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The Best broccoli cheddar cheese soup recipe

I’m so excited to share this broccoli cheddar cheese soup recipe with you all. It’s a classic comfort food that never fails to hit the spot.

I first discovered this recipe in my mother’s old cookbook, and it quickly became a staple in our household. The combination of tender broccoli, rich cheddar cheese, and a hint of onion is absolute perfection.

My family and I love it when I make this soup for dinner, and it’s also a great way to use up any leftover vegetables we might have on hand. One of the best things about this recipe is how easy it is to make – just sauté the onions and garlic, add in the broccoli and cheese, and let it simmer until everything is nice and tender.

It’s a simple yet satisfying meal that’s perfect for a chilly evening or a special occasion. Plus, it’s a great way to get some extra veggies into our diets without even realizing it!

As a busy mom, I appreciate how quickly this soup can be whipped up on a weeknight or served at a family gathering. And the best part?

It freezes beautifully, so feel free to make a big batch and store it away for later use.

Broccoli Cheddar Cheese Soup

Broccoli Cheddar Cheese Soup

4.6 from 1402 votes

A creamy and comforting soup filled with tender broccoli and rich cheddar cheese, perfect for a cozy meal. This soup is easy to prepare and full of flavor, making it a family favorite.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Vegetables and Aromatics

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
4 cups broccoli florets, chopped
2 medium carrots, diced

Liquid and Thickeners

4 cups vegetable broth
1 cup milk
1 cup heavy cream
2 tbsp cornstarch
2 tbsp water

Cheese and Seasonings

2 cups shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
4Add the chopped broccoli florets and diced carrots to the pot.
5Stir to combine with the onion and garlic.
6Cook for 5 minutes, stirring occasionally.
7Pour in the vegetable broth and bring the mixture to a boil.
8Reduce the heat to medium-low, cover the pot, and let it simmer for 10 minutes, or until the broccoli and carrots are tender.
9Stir occasionally to ensure even cooking.
10In a small bowl, whisk together the cornstarch and water until smooth.
11Gradually add the cornstarch mixture to the pot, stirring continuously to thicken the soup.
12Cook for an additional 2-3 minutes, until the soup has reached your desired consistency.
13Stir in the milk and heavy cream.
14Add the shredded cheddar cheese gradually, stirring until it is fully melted and the soup is smooth.
15If the soup is too thick, add a little more milk or broth to reach your desired consistency.
16Season the soup with salt, black pepper, garlic powder, and onion powder.
17Stir well to combine all the ingredients.
18Taste and adjust the seasoning if necessary.
19Using a blender or immersion blender, puree about half of the soup until smooth.
20Return the pureed soup to the pot and stir to combine with the remaining chunky soup.
21This will give the soup a creamy texture with some broccoli pieces for texture.
22Heat the soup over low heat until it is warmed through, about 5 minutes.
23Serve the broccoli cheddar cheese soup hot, garnished with additional shredded cheese or chopped fresh herbs if desired.
24Enjoy your homemade soup.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 14g

📝Notes

Tips: For a spicier soup, add a pinch of cayenne pepper or red pepper flakes. You can also add cooked chicken or potatoes to make it a heartier meal.

This broccoli cheddar cheese soup recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make and reheats beautifully for future meals. One of my favorite things about this recipe is how versatile it is – serve it with some crusty bread for dipping, or add some crusty crackers on top for added texture.

Either way, your taste buds will thank you!

❓ Frequently Asked Questions About Broccoli Cheddar Cheese Soup

Q: What type of cheese should I use in this recipe?

I recommend using a sharp cheddar cheese for the best flavor. You can also experiment with other types of cheese if you prefer, but keep in mind that the flavor may be slightly different.

Q: Can I make this soup without broccoli?

While broccoli is an essential ingredient in this recipe, you can substitute it with other vegetables like cauliflower or carrots if you prefer.

Q: How do I store leftover soup?

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I reheat the soup multiple times?

Yes, you can reheat the soup multiple times without compromising its quality.

Q: Is this recipe suitable for vegetarians?

This recipe is suitable for vegetarians as long as you use vegetarian-friendly cheese options.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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