skillet chicken and rice recipe

Written BySheba G Updated On
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The Best skillet chicken and rice recipe

I love skillet chicken and rice recipe because it’s a simple yet flavorful dish that my whole family enjoys. It’s a great way to get everyone to eat their veggies, and the best part is that it’s incredibly easy to make.

The key to this recipe is using a cast-iron skillet, which distributes the heat evenly and gives the dish a nice crust on the bottom. I’ve been making this recipe for years, and it’s always a hit with my kids.

They love helping me in the kitchen, and this recipe is one of their favorites because it’s so fun to watch the chicken cook in the skillet. The combination of juicy chicken, fluffy rice, and crunchy vegetables is a winner in our household.

We often serve this recipe for weeknight dinners or special occasions like holidays and barbecues. One of the reasons I love this recipe so much is that it’s incredibly versatile – you can customize it to suit your taste preferences by adding different spices or herbs.

My kids also love helping me come up with new variations of this recipe, which makes mealtime even more fun. In addition to being delicious, this recipe is also relatively healthy compared to other comfort foods.

The chicken and rice provide a good source of protein, while the vegetables add fiber and vitamins. This recipe is perfect for busy families like mine because it’s quick to make and requires minimal cleanup.

Skillet Chicken and Rice

Skillet Chicken and Rice

4.7 from 1099 votes

A comforting and flavorful one-pan dish featuring tender chicken and fluffy rice, all cooked together in a savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Rice

2 lbs boneless, skinless chicken breasts
1 cup long grain white rice
1 medium onion
2 cloves garlic
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 tsp paprika
1 tsp cumin
1 tsp chili powder
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Season chicken breasts with salt, pepper, and paprika on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Add chicken and sear until browned, about 4-5 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add diced onions and cook until softened, about 3-4 minutes.
6Add minced garlic and cook for an additional 1 minute until fragrant.
7Stir in rice, cumin, and chili powder, coating the rice evenly.
8Pour in diced tomatoes with juice and chicken broth.
9Stir well to combine.
10Bring the mixture to a boil.
11Reduce heat to low, cover, and let it simmer for 15 minutes.
12Do not lift the lid during this process.
13Place the chicken breasts back into the skillet, nestling them into the rice mixture.
14Cover and cook for an additional 10-15 minutes, until the chicken is cooked through and the rice is tender.
15The chicken should reach an internal temperature of 165°F and the rice should be fluffy and have absorbed most of the liquid.

🔧Equipment

Large skillet with lid
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 73mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

Tips: For added flavor, you can mix in some chopped vegetables like bell peppers or mushrooms along with the onions.

This skillet chicken and rice recipe is a staple in our household because it’s easy to make, delicious, and packed with nutrients. We love serving it at family gatherings because everyone gets excited about helping in the kitchen.

The best part is that leftovers are easy to reheat in the microwave or oven – just add some extra veggies if needed. We often serve this dish with a side salad or roasted vegetables for added nutrition.

One of our favorite ways to enjoy leftovers is as a post-workout meal or as a quick lunch on-the-go.

❓ Frequently Asked Questions About Skillet Chicken and Rice

What type of skillet should I use for this recipe?

A cast-iron skillet is ideal for this recipe because it retains heat well and gives the dish a nice crust on the bottom.

Can I use boneless chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts if you prefer – just adjust the cooking time accordingly.

How do I prevent the rice from burning in the skillet?

To prevent the rice from burning, stir it frequently while it’s cooking and make sure not to leave it unattended.

Can I add other vegetables to this recipe?

Absolutely – feel free to add your favorite vegetables like carrots, peas, or bell peppers.

Is this recipe suitable for vegetarians?

No, this recipe contains chicken so it’s not suitable for vegetarians.

Can I store leftovers in the refrigerator or freezer?

Yes, leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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