cinnamon roll recipe allrecipe

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The Best cinnamon roll recipe allrecipe

I’m so excited to share with you my favorite cinnamon roll recipe from AllRecipe. This classic dessert has been a staple in our household for years, and for good reason. The combination of sweet and spicy flavors, along with the soft and fluffy texture, makes it a treat that’s hard to resist.

I love how easy it is to make, too – just a few simple ingredients and some basic kitchen equipment are all you need to create these delicious rolls. My kids adore helping me mix and knead the dough, and they’re always eager to taste the finished product. Whether we’re celebrating a special occasion or just need a pick-me-up on a Tuesday, this cinnamon roll recipe never fails to put smiles on our faces.

And the best part? It’s incredibly easy to customize with your favorite toppings or fillings, so you can make it your own. One of the things I appreciate most about this recipe is how adaptable it is – whether you’re serving it at a dinner party or packing it in lunches for school, these rolls are sure to be a hit.

Plus, they freeze beautifully, so you can make them ahead of time and stash them in the freezer for future meals. But even without all those benefits, I think what really sets this recipe apart is the way it makes our home smell like a bakery when we’re baking them. There’s something magical about filling our house with the sweet scent of cinnamon and sugar that never gets old.

And let’s not forget about the health benefits – while these rolls may not be the healthiest option, they’re made with wholesome ingredients like flour, sugar, and butter that are better for you than many other baked goods out there.

Cinnamon Rolls

4.9 from 1458 votes

Soft, fluffy cinnamon rolls with a sweet, gooey cinnamon filling and a creamy glaze. Perfect for breakfast or a sweet treat.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

1 cup warm milk
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/2 tsp salt
1/3 cup unsalted butter, melted
1 large egg
3 cups all-purpose flour

For the Filling

1/2 cup unsalted butter, softened
1 cup brown sugar
2 tbsp ground cinnamon

For the Glaze

1 cup powdered sugar
1/4 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1In a large mixing bowl, combine warm milk, yeast, and 1 tbsp of sugar.
2Let it sit for 5-10 minutes until the mixture becomes frothy.
3This indicates that the yeast is active.
4Add the remaining sugar, salt, melted butter, and egg to the yeast mixture.
Mix well.
5Gradually add the flour, mixing until a soft dough forms.
6Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for 1 hour, or until doubled in size.
8The dough should be puffy and light when pressed gently with a finger.
9While the dough is rising, prepare the filling.
10In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
Set aside.
11Once the dough has risen, punch it down and roll it out on a floured surface into a 12×9-inch rectangle.
12Spread the filling evenly over the dough, leaving a 1/2-inch border.
13Roll up the dough tightly from the long side, creating a log.
14Cut the log into 12 equal pieces and place them in a greased 9×9-inch baking dish.
15Cover the dish with a clean kitchen towel and let the rolls rise for an additional 30 minutes, or until doubled in size.
16The rolls should be touching and puffy when ready.
17Preheat the oven to 375°F.
18Bake the cinnamon rolls for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
19While the rolls are baking, prepare the glaze.
20In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
21Add more powdered sugar or milk as needed to reach your desired consistency.
22Once the cinnamon rolls are done baking, let them cool in the pan for 5 minutes.
23Drizzle the glaze over the warm rolls and serve immediately.
24Enjoy the warm, gooey cinnamon rolls.

🔧Equipment

Mixing bowl
Rolling pin
Baking dish
Oven
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 40mg🧂Sodium: 250mg🌾Total Carbs: 43g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: For a moister filling, microwave the butter and brown sugar together until the butter is melted and the mixture is well combined. You can also add nuts or raisins to the filling for extra texture and flavor.

This cinnamon roll recipe from AllRecipe is always a good idea for any occasion – whether we’re celebrating a birthday or just need a sweet treat on a weeknight. And don’t even get me started on how well they work for family gatherings – everyone loves helping shape and roll out the dough!

As for storage ideas, I like to freeze these rolls after they’ve been baked so we can enjoy them later in the week. Simply thaw them overnight in the fridge or reheat them in the oven when you’re ready.

And as for reheating ideas? Try warming them up in a toaster oven or under the broiler – they come out perfectly toasted and still soft on the inside.

❓ Frequently Asked Questions About Cinnamon Rolls

Q: What type of flour should I use for this recipe?

A: For this recipe, I recommend using all-purpose flour as it provides the best balance of strength and tenderness for the dough.

Q: Can I substitute the active dry yeast with instant yeast?

A: Yes, you can use instant yeast as a substitute for active dry yeast in this recipe.

Q: How long do I need to knead the dough?

A: You should knead the dough for about 10 minutes until it becomes smooth and elastic.

Q: Can I make these rolls ahead of time?

A: Yes, you can make these rolls ahead of time by freezing them after they have been shaped into rolls.

Q: Do I need to let the dough rise twice?

A: No, you only need to let the dough rise once before shaping it into rolls.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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