salisbury steak with mushroom gravy recipe

Written BySheba G Updated On
salisbury steak with mushroom gravy recipe
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The Best salisbury steak with mushroom gravy recipe

Salisbury steak with mushroom gravy is a classic American recipe that has been a staple in many households for generations. The dish originated in the early 20th century as a way to make ground meat more palatable and filling for families who were struggling during the Great Depression.

It is made by forming ground meat into patties, breading them, and then cooking them in a pan with some oil until they are browned on both sides. The gravy is made by sautéing sliced mushrooms in butter until they are tender, then adding flour to thicken the mixture and finally pouring in some beef broth to create a rich and savory sauce.

This recipe is not only delicious but also budget-friendly and easy to make, making it a great option for busy families or individuals on a tight budget. I have been making this recipe for years and it has always been a hit with my family.

My kids love the way the meat is tender and juicy, and the gravy is rich and flavorful. I love how easy it is to make and how versatile it is – we can serve it with mashed potatoes, egg noodles, or even over rice.

The best part about this recipe is that it is incredibly healthy, making it a great option for those looking to eat well without sacrificing flavor. The ground meat provides protein, while the mushrooms add fiber and antioxidants.

This recipe is also very customizable, allowing you to add your own favorite seasonings or ingredients to make it your own. Whether you are looking for a quick weeknight dinner or a special occasion dish, salisbury steak with mushroom gravy is sure to please even the pickiest of eaters.

Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

4.6 from 1238 votes

A classic comfort food featuring seasoned beef patties in a rich mushroom gravy. This dish is hearty and satisfying, perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salisbury Steak

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1 clove garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Mushroom Gravy

2 tbsp butter
1 small onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For Serving

4 slices mashed potatoes
2 cups steamed green beans

👨‍🍳Directions

1In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal patties, about 1/2-inch thick.
4Ensure the patties are compact and hold their shape.
5Heat a large skillet over medium-high heat.
6Add the patties and cook for 4-5 minutes on each side, or until browned and cooked through.
7Remove the patties from the skillet and set them aside on a plate.
8Reduce the heat to medium and add butter to the skillet.
9Once the butter is melted and bubbling, add the finely chopped onion and sliced mushrooms.
10Cook for 5-7 minutes, stirring occasionally, until the onions are translucent and the mushrooms have released their moisture and begin to brown.
11Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
12Sprinkle the flour over the mushroom and onion mixture and stir to combine.
13Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned and fragrant.
14Gradually pour in the beef broth, stirring continuously to deglaze the skillet and incorporate any browned bits.
15Stir in the Worcestershire sauce, salt, and black pepper.
16Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy has thickened slightly.
17Return the patties to the skillet, spoon the gravy over the top, and cook for an additional 2-3 minutes, or until the patties are heated through and the gravy is bubbling.
18Serve the Salisbury steak with mushroom gravy over mashed potatoes, accompanied by steamed green beans.

🔧Equipment

Mixing bowl
Skillet
Spatula
Measuring cups and spoons
Plates

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F.

I always keep this recipe on hand because it’s so versatile – whether I’m serving it at home or taking it to a potluck dinner at church, everyone always raves about how delicious it tastes.

The best part about this recipe is that it’s incredibly easy to reheat – just place the cooked steaks in an oven-safe container and warm them up in the oven until they’re hot through.

You can also reheat individual portions by wrapping them in foil and microwaving until hot through.

❓ Frequently Asked Questions About Salisbury Steak with Mushroom Gravy

Q: What type of meat should I use for this recipe?

I recommend using lean ground beef for this recipe, as it will give the steaks their characteristic flavor and texture.

Q: Can I use other types of mushrooms besides button mushrooms?

Yes, you can use other types of mushrooms such as cremini, shiitake or even portobello if you prefer. Just adjust the cooking time accordingly based on the size and type of mushroom you are using.

Q: How do I ensure that my gravy doesn’t become too thick?

To prevent your gravy from becoming too thick, make sure to whisk constantly when adding the flour mixture to prevent lumps from forming.

Q: Can I make this recipe ahead of time?

You can prepare the steaks up to 24 hours in advance by forming them into patties and storing them in an airtight container in the refrigerator until ready to cook.

Q: Can I serve this recipe as an appetizer?

This recipe makes 6 servings so you can easily serve them as an appetizer if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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