scalloped potatoes and ham slow cooker recipe
The Best scalloped potatoes and ham slow cooker recipe
I am absolutely obsessed with this scalloped potatoes and ham slow cooker recipe. It’s a classic comfort food dish that never fails to please my family.
I love how it’s so easy to make and can be customized to suit our tastes. The slow cooker does all the work, leaving me free to attend to other tasks while the meal cooks away.
This recipe is perfect for a weeknight dinner or a special occasion, as it’s easy to scale up or down depending on the number of guests. My kids adore it, and I’ve even served it at potlucks and gatherings with rave reviews.
The combination of tender potatoes, salty ham, and rich cheese is unbeatable. Plus, it’s a great way to get in some extra veggies with the potatoes and spinach.
I’ve made this recipe countless times, and it never gets old. In fact, I’ve experimented with various ingredients and techniques over the years to keep things interesting.
My family loves when I serve it with a side salad or roasted vegetables for a well-rounded meal.
Slow Cooker Scalloped Potatoes and Ham
A comforting and hearty dish featuring tender potatoes, savory ham, and a creamy cheese sauce, all cooked to perfection in the slow cooker. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Scalloped Potatoes and Ham Works
This scalloped potatoes and ham slow cooker recipe is a go to for me. It’s easy to make, delicious, and always a hit with my family. I love how versatile it is.
I can make it for a family gathering or a quiet night at home. Its a great way to use leftover ham, and it’s a comforting dish that everyone will enjoy. It’s a perfect dish for any occasion, and I highly recommend giving it a try.
You can also experiment with different cheeses or add other vegetables to make it your own. The possibilities are endless. My family and friends always love it, and I’m sure yours will too.
❓ Frequently Asked Questions About Slow Cooker Scalloped Potatoes and Ham
Q: What type of potatoes are best for this recipe?
I like to use Russet or Yukon Gold potatoes for their high starch content and fluffy texture. They hold up well to the slow cooker’s heat and come out creamy rather than mushy.
Q: Can I use leftover ham in this recipe?
Yes, you can definitely use leftover ham in place of fresh ham slices. Just make sure it’s been refrigerated at a safe temperature before using it.
Q: How do I prevent the potatoes from becoming too mushy?
To avoid overcooking the potatoes, make sure they’re sliced thinly and evenly so they cook at the same rate as the ham.
Q: Can I add other ingredients to customize the flavor?
Absolutely! Feel free to add your favorite herbs, spices, or cheese varieties to give the dish your own twist.
Q: Can I make this recipe ahead of time?
You can assemble the ingredients in advance but cook them in the slow cooker just before serving for optimal flavor and texture.
