ina gartens meatloaf recipe

Written BySheba G Updated On
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The Best ina gartens meatloaf recipe

I’ve been making Ina Garten’s meatloaf recipe for years, and it’s always a crowd-pleaser. My family loves it, and I love how easy it is to make. The key to this recipe is the combination of ground beef, pork, and spices that gives it a rich flavor.

The meatloaf is also incredibly moist, thanks to the use of eggs and breadcrumbs. I’ve served this at family gatherings and potlucks, and it’s always a hit. The best part is that it’s easy to make ahead of time and refrigerate or freeze for later use.

This recipe is a staple in our household, and I’m sure it will be in yours too. One of the things I appreciate about Ina’s recipe is that it’s not too dense or heavy, even though it’s a meatloaf. It has a nice balance of flavors and textures that makes it enjoyable to eat.

My kids love helping me mix the ingredients together and shape the meatloaf into its signature loaf shape. As for the cooking technique, Ina recommends using a meat thermometer to ensure the internal temperature reaches 160°F. This ensures the meatloaf is cooked through without overcooking it.

I also like that she suggests letting the meatloaf rest for 10 minutes before slicing – this helps the juices redistribute and makes each bite more flavorful. Overall, this recipe is a classic for a reason – it’s delicious, easy to make, and versatile enough to suit any occasion.

Ina Garten’s Meatloaf

4.9 from 995 votes

This classic meatloaf recipe from Ina Garten is a comforting and flavorful dish. It is made with ground beef, breadcrumbs, and a savory glaze.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meatloaf

1 1/2 lbs ground beef
1 cup chopped onions
1 cup chopped carrots
1/2 cup chopped celery
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup ketchup
1 tsp Worcestershire sauce
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

For the Glaze

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard

👨‍🍳Directions

1Preheat oven to 350°F.
2In a skillet, sauté onions, carrots, and celery over medium heat until softened and translucent.
3This should take about 5 minutes.
4In a mixing bowl, combine ground beef, sautéed vegetables, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
5Mix well until all ingredients are evenly distributed.
6Avoid overmixing to prevent a tough meatloaf.
7Form the meat mixture into a loaf shape on a baking sheet lined with parchment paper.
8Place in the preheated oven and bake for 45 minutes.
9This will give you a good internal temperature of 155°F.
10While the meatloaf is baking, prepare the glaze by mixing ketchup, brown sugar, Worcestershire sauce, and Dijon mustard in a small bowl.
11Stir until the sugar is fully dissolved.
12Remove the meatloaf from the oven and brush the glaze evenly over the top.
13Return it to the oven and bake for an additional 15-20 minutes.
14This will give you a nice glaze and an internal temperature of 160°F.
15The meatloaf should be browned and the glaze should be bubbly and slightly caramelized.
16Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
17This allows the juices to redistribute throughout the meatloaf.
18Use a sharp knife to slice the meatloaf into thick slices and serve it with your favorite sides.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Measuring cups and spoons
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 30g

📝Notes

Tips: You can add diced bell peppers or mushrooms to the meatloaf for extra flavor and nutrition. For a spicier meatloaf, add a dash of cayenne pepper to the meat mixture.

Watch Video Of How Ina Garten’s Meatloaf Works

This recipe works perfectly for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day.

One of my favorite things about Ina’s recipe is how well it stores – you can refrigerate or freeze leftovers with ease.

When reheating leftovers, simply slice them thinly and serve with your favorite sides – mashed potatoes, roasted vegetables, or even some steamed broccoli would all pair nicely with this hearty dish.

❓ Frequently Asked Questions About Ina Garten’s Meatloaf

Q: What type of meat is best for making meatloaf?

Ina recommends using a combination of ground beef and pork for her meatloaf recipe. This gives it a more complex flavor profile than using just one type of meat.

Q: Can I use leaner ground beef if I want to make a healthier version?

Yes, you can use leaner ground beef if you prefer. However, keep in mind that leaner meats can be drier than fattier meats.

Q: How long does Ina’s meatloaf take to cook?

The cooking time will depend on the size of your loaf – typically, it takes about 45-60 minutes to cook through.

Q: Can I make Ina’s meatloaf ahead of time?

Yes, you can make the meatloaf mixture ahead of time and refrigerate or freeze it until you’re ready to bake.

Q: What temperature should I bake the meatloaf at?

Ina recommends baking the meatloaf at 350°F (175°C) for optimal results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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