crabmeat cream cheese wonton recipe

4.9 from 905 votes

Delightful crabmeat and cream cheese wontons with a crispy exterior and a creamy, flavorful filling. This recipe is perfect for a quick appetizer or snack.

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Prep Time20 mins

Cook Time20 mins

Resting Time0 mins

Total Time40 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wonton Dough

2 cups all-purpose flour

1/4 tsp salt

1/4 cup cold water

For the Filling

8 oz cream cheese, softened

4 oz crabmeat, drained and flaked

1 tbsp chopped green onions

1 tbsp chopped fresh cilantro

For the Sauce

1/4 cup soy sauce

2 tbsp rice vinegar

1 tbsp sesame oil

1 tsp grated ginger

1 tsp minced garlic

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.

2Gradually add cold water while stirring until a dough forms.

3Knead the dough for 2-3 minutes until smooth.

4Cover with a damp cloth and let it rest for 10-15 minutes.

5Roll out the dough on a floured surface until thin, about 1/8 inch.

6Cut into 3-inch squares using a knife or pizza cutter.

7In a separate bowl, mix cream cheese, crabmeat, green onions, and cilantro until well combined.

8Place a small amount of the filling in the center of each wonton wrapper.

9Brush the edges with water, fold the wrapper in half to form a triangle, and press the edges to seal.

10Make sure the wontons are tightly sealed to prevent the filling from leaking during frying.

11Heat oil in a deep fryer or deep frying pan to 350°F (175°C).

12Fry the wontons in batches for 2-3 minutes or until golden brown and crispy.

13Remove from oil and drain on paper towels.

14In a small saucepan, combine soy sauce, rice vinegar, sesame oil, ginger, and garlic.

15Heat over medium heat until warmed through.

16Remove from heat and set aside.

17Serve the wontons hot with the dipping sauce on the side.

18Enjoy immediately while crispy.

🔧Equipment

Mixing bowl

Saucepan

Baking sheet

Deep fryer or deep frying pan

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 12g

📝Notes

Tips: Ensure the wonton wrappers are tightly sealed to prevent the filling from leaking. You can adjust the filling ingredients to your taste preferences.

Watch Video Of How Crabmeat Cream Cheese Wonton Recipe Works

I always recommend storing any leftovers in an airtight container in the refrigerator for up to 3 days or freezing them for up to 2 months.

When reheating, simply steam or pan-fry until warmed through.

These wontons are perfect for family gatherings or as an appetizer for parties – they’re easy to make ahead of time and can be served hot or cold.

❓ Frequently Asked Questions About Crabmeat Cream Cheese Wonton

What type of crabmeat should I use for this recipe?

I recommend using jumbo lump crabmeat for this recipe, as it has the best texture and flavor. You can find jumbo lump crabmeat at most seafood markets or high-end grocery stores.

Can I use frozen crabmeat instead of fresh?

While frozen crabmeat can be used as a substitute, I don’t recommend it. Fresh crabmeat has a much better texture and flavor than frozen.

How do I assemble the wontons?

To assemble the wontons, simply place a tablespoon of the crabmeat mixture onto the center of each wonton wrapper. Brush the edges with water, fold the wrapper over the filling to form a triangle, and press the edges together to seal.

Can I make these wontons ahead of time?

Yes, you can assemble the wontons up to 24 hours in advance and store them in an airtight container in the refrigerator until you’re ready to cook them.

Do I need to cook these wontons immediately after assembling them?

No, you can let them sit at room temperature for up to 30 minutes before cooking them.

crabmeat cream cheese wonton recipe

The Best crabmeat cream cheese wonton recipe