minestrone slow cooker recipe

Written BySheba G Updated On
minestrone slow cooker recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best minestrone slow cooker recipe

I’m so excited to share this minestrone slow cooker recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

This hearty soup is a staple in Italian cuisine, and for good reason – it’s packed with vegetables, beans, and pasta in a rich broth. What I love most about this recipe is how easy it is to make.

Simply throw all the ingredients into your slow cooker in the morning, and come home to a delicious, hot meal that’s perfect for a weeknight dinner or a special occasion. My kids devour this soup, and I love knowing that they’re getting a nutritious meal that’s full of fiber, protein, and complex carbohydrates.

Plus, it’s so versatile – you can serve it as a main course or as a side dish. And let’s not forget the leftovers – this soup freezes beautifully, so you can enjoy it for days to come.

Slow Cooker Minestrone Soup

Slow Cooker Minestrone Soup

4.6 from 971 votes

A hearty and comforting minestrone soup made effortlessly in the slow cooker. Packed with vegetables, beans, and pasta, this soup is perfect for a cozy dinner.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Vegetables

1 onion, diced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 bell pepper, diced
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce

Beans and Pasta

1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 cup small pasta shapes (like ditalini or elbow macaroni)

Seasonings

1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional)
4 cups vegetable broth

Toppings

Parmesan cheese, grated
Fresh basil, chopped

👨‍🍳Directions

1Place diced onions, carrots, and celery into the slow cooker.
2Set to low heat.
3Add zucchini, bell pepper, and minced garlic to the slow cooker.
4Stir to combine.
5Pour in diced tomatoes (with juice), tomato sauce, and vegetable broth.
Stir well.
6Add cannellini beans, kidney beans, and seasonings.
7Stir to combine.
8Cover and cook on low for 7-8 hours, or until vegetables are tender.
9Add pasta to the slow cooker.
10Stir well to combine.
11Cover and cook on high for 10-15 mins, or until pasta is al dente.
12Stir occasionally to prevent pasta from sticking to the bottom.
13Ladle soup into bowls.
14Sprinkle with grated Parmesan cheese and chopped fresh basil before serving.

🔧Equipment

Slow cooker
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 1200mg🌾Total Carbs: 60g🥦Dietary Fiber: 10g🍬Sugars: 10g🥩Protein: 18g

📝Notes

Tips: For a creamier soup, stir in 1/2 cup of heavy cream or coconut milk before serving. You can also add cooked chicken or sausage for a heartier option.

This minestrone slow cooker recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family.

It’s also perfect for meal prep – simply cook the soup in bulk on the weekend and portion it out into individual containers for easy reheating throughout the week.

And don’t forget to top it with some grated Parmesan cheese and crusty bread for an added touch of authenticity.

❓ Frequently Asked Questions About Slow Cooker Minestrone Soup

Q: What is minestrone?

Minestrone is a traditional Italian soup made with vegetables, beans, and pasta in a rich broth.

Q: Can I customize this recipe?

Yes! Feel free to add or substitute different vegetables and beans to suit your tastes.

Q: Is this recipe vegetarian or vegan?

This recipe is vegetarian-friendly, but you can easily make it vegan by substituting the chicken broth with vegetable broth and omitting the Parmesan cheese.

Q: How long does this soup take to cook?

This recipe cooks on low in the slow cooker for 6-8 hours or on high for 3-4 hours.

Q: Can I store leftovers?

Yes! This soup freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts