chicken with potatoes recipe

Written BySheba G Updated On
chicken with potatoes recipe
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The Best chicken with potatoes recipe

I love a good chicken with potatoes recipe, and this one is a favorite in our household. It’s easy to make and always turns out delicious, with the chicken cooking up nice and tender and the potatoes coming out fluffy on the inside and crispy on the outside.

I think what I love most about this recipe is how it’s perfect for any occasion – whether we’re having a big family gathering or just a quiet night at home. The best part is that it’s also incredibly healthy, with lean protein from the chicken and complex carbs from the potatoes.

My kids also love helping me make this recipe, as they get to get involved in peeling and chopping the potatoes and mixing up the seasonings. And let’s be real, who doesn’t love a good comfort food that’s also good for you?

This recipe has been passed down through generations of my family, and I’m so glad I can share it with you all today. I’ve made some tweaks along the way to make it my own, but the core of the recipe remains the same – simple, comforting, and full of flavor.

So if you’re looking for a new go-to recipe that’s sure to please even the pickiest eaters, look no further! This chicken with potatoes recipe is a game-changer.

I could go on and on about how much I adore this dish, but let’s just say it’s been a staple in our household for years now.

One-Pan Lemon Herb Chicken with Potatoes

One-Pan Lemon Herb Chicken with Potatoes

4.7 from 799 votes

A comforting and flavorful dish featuring tender chicken and crispy potatoes, all cooked together in one pan. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour 0 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

4 bone-in, skin-on chicken thighs
1.5 lbs baby potatoes, halved
1 medium onion, sliced
4 cloves garlic, minced
1 lemon, thinly sliced
3 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme
1 tsp paprika
1 tsp salt
0.5 tsp black pepper

👨‍🍳Directions

1Preheat oven to 425°F.
2Pat chicken thighs dry with paper towels and season both sides with salt, black pepper, paprika, dried oregano, and dried thyme.
Set aside.
3Heat 2 tbsp of olive oil in a large oven-safe skillet over medium-high heat.
4Add chicken thighs, skin-side down.
5Cook for 5-7 minutes or until skin is golden brown and crispy.
6Flip and cook for an additional 2 minutes.
7Remove chicken from skillet and set aside.
8In the same skillet, add remaining 1 tbsp of olive oil over medium heat.
9Add onions and cook for 3-4 minutes or until softened and lightly caramelized.
10Add garlic to the skillet and cook for 1 minute or until fragrant.
11Add potatoes to the skillet, tossing to coat in oil and onion mixture.
12Cook for 5-7 minutes or until potatoes start to brown slightly.
13Return chicken to the skillet, placing it on top of the potatoes.
14Arrange lemon slices around the chicken and potatoes.
15Spoon onion and garlic mixture over the chicken and potatoes.
16Place skillet in the preheated oven.
17Roast for 25-30 minutes or until chicken is cooked through and potatoes are tender.
18The internal temperature of the chicken should reach 165°F, and the potatoes should be golden brown and crispy.
19Remove from oven and let it rest for 5 minutes before serving.
20Garnish with fresh herbs if desired.

🔧Equipment

Large oven-safe skillet with lid
Tongs
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 7g❤️Cholesterol: 125mg🧂Sodium: 850mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For extra crispy potatoes, toss them in a bit of cornstarch before adding to the skillet.

This chicken with potatoes recipe is always a good idea for any occasion – whether we’re having a big family gathering or just a quiet night at home. It’s easy to make, delicious every time, and full of healthy ingredients that will keep everyone coming back for more.

Plus, it’s super versatile – you can serve it as is or add some extra veggies like carrots or green beans for added nutrition. If you’re looking for a new go-to recipe that’ll please even the pickiest eaters, look no further than this classic combo – your family will thank you!

❓ Frequently Asked Questions About One-Pan Lemon Herb Chicken with Potatoes

1. What type of chicken should I use for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs. You can also use a combination of both if you prefer.

2. Can I use different types of potatoes?

While Russet or Idaho potatoes are traditional choices for this recipe, you can definitely experiment with other varieties like Yukon Gold or red bliss if you prefer.

3. How do I ensure my chicken stays moist?

To prevent your chicken from drying out, make sure to not overcook it – aim for an internal temperature of 165°F (74°C) instead of 180°F (82°C). You can also try brining your chicken before cooking it to keep it extra juicy.

4. Can I make this recipe ahead of time?

You can prep your ingredients ahead of time by peeling and chopping your potatoes, marinating your chicken in seasonings, and so on – just be sure to cook everything together right before serving.

5. Is there a way to make this recipe more budget-friendly?

Sure! Consider buying cheaper cuts of meat like drumsticks or thighs instead of breast meat to save some cash.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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