old fashioned baked egg custard recipe
The Best old fashioned baked egg custard recipe
I’ve been making old fashioned baked egg custard for years, and it’s still a family favorite. I remember my grandmother used to make it for me when I was a kid, and I loved helping her in the kitchen.
She’d let me crack the eggs and mix the batter, and I’d always feel so proud when it came out of the oven looking golden brown and perfect. As I grew older, I started making it for my own family, and now they’re hooked too.
There’s something about the combination of eggs, sugar, and spices that just can’t be beat. It’s a comforting dessert that never fails to put a smile on our faces.
Old Fashioned Baked Egg Custard
A classic baked egg custard recipe with a smooth and creamy texture. Perfect for breakfast or dessert.
🥘Ingredients
For the Custard
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Baked Egg Custard Works
This old fashioned baked egg custard recipe is perfect for any occasion – whether you’re hosting a dinner party or just want a comforting dessert for your family.
It’s easy to make ahead of time and refrigerate or freeze until needed.
And with its rich, creamy texture and sweet flavor, it’s sure to be a hit with anyone who tries it.
❓ Frequently Asked Questions About Old Fashioned Baked Egg Custard
Q: What is old fashioned baked egg custard?
Old fashioned baked egg custard is a traditional dessert made with eggs, sugar, milk, and spices. It’s similar to a crème brûlée but has a lighter texture and a more subtle flavor.
Q: How do you make old fashioned baked egg custard?
To make old fashioned baked egg custard, you’ll need to preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together 3 large eggs, 1 cup of granulated sugar, 1/2 cup of milk, and 1/4 teaspoon of salt. Add in 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg. Pour the mixture into 6-8 ramekins or small baking dishes and bake for 25-30 minutes or until set.
Q: Can I use different types of milk?
Yes, you can use different types of milk such as whole milk, 2% milk or even almond milk to make this recipe. However, keep in mind that using almond milk may affect the texture of the custard.
Q: How long does old fashioned baked egg custard last?
This dessert can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.
Q: Can I serve old fashioned baked egg custard at room temperature?
No, it’s best served chilled or at refrigerator temperature for optimal flavor and texture.
