simple chili relleno recipe
The Best simple chili relleno recipe
I’ve been making chili relleno for years, and it’s still one of my family’s favorite dishes. The dish originated in Mexico, where it’s a staple at many family gatherings.
The name ‘chili relleno’ literally means ‘stuffed pepper’ in Spanish, which is exactly what this recipe is – roasted poblano peppers stuffed with a mixture of cheese, meat, and spices. I love how the creamy cheese filling complements the slightly charred flavor of the peppers.
When I serve it at family gatherings, everyone always asks for seconds. My kids adore the combination of flavors and textures, and it’s a great way to get them to eat their veggies too.
As a bonus, chili relleno is incredibly easy to make and can be adapted to suit any dietary needs or preferences. I like to use ground beef or turkey for a hearty twist, but you can also use vegetarian options like beans or mushrooms for a meatless version.
Roasting the peppers brings out their natural sweetness and adds depth to the dish without needing any additional ingredients. The key to making a great chili relleno is in the technique – you need to carefully stuff each pepper with the filling without bursting them open.
This requires some patience and finesse, but trust me when I say it’s worth the effort.
Simple Chili Relleno
A classic Mexican dish featuring roasted chili peppers filled with cheese, battered, and fried to golden perfection. Served with a tangy tomato sauce.
🥘Ingredients
For the Chili Rellenos
For the Sauce
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Chili relleno is always a good idea for any occasion – whether it’s a casual weeknight dinner or a special event like holidays or family gatherings.
One of my favorite things about this recipe is that it reheats beautifully, so you can make it ahead of time and serve it later if needed.
To store leftovers, simply refrigerate or freeze them in an airtight container and reheat when you’re ready to eat them again.
❓ Frequently Asked Questions About Chili Relleno
1. What is chili relleno?
Chili relleno is a Mexican dish that consists of roasted poblano peppers stuffed with a mixture of cheese, meat, and spices.
2. What type of cheese should I use?
You can use any type of cheese you like, but queso fresco or Oaxaca cheese work well because they have a mild flavor that won’t overpower the other ingredients.
3. Can I make this recipe vegetarian?
Yes, you can substitute the ground beef or turkey with beans, mushrooms, or other vegetarian options.
4. How do I roast the poblano peppers?
To roast the peppers, place them on a baking sheet lined with parchment paper and drizzle with oil. Roast in a preheated oven at 400°F (200°C) for about 20 minutes, or until they’re slightly charred.
5. Can I make this recipe ahead of time?
You can assemble the filling ahead of time and store it in the refrigerator until you’re ready to stuff the peppers.
