granny apple pie recipe

Written BySheba G Updated On
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The Best granny apple pie recipe

I’ve been making granny apple pie for years, and it’s still one of my family’s favorite desserts. There’s something special about this classic recipe that never fails to bring us all together.

Maybe it’s the combination of tender apples, flaky crust, and hint of cinnamon that makes it so irresistible. Whatever the reason, this pie is a staple in our household, and I’m excited to share the recipe with you today.

As a busy mom, I appreciate that this pie is easy to make and requires minimal ingredients. The best part?

It’s perfect for any occasion, whether it’s a family gathering or a casual dinner with friends. My kids love helping me in the kitchen, and they always get excited when they see the apples being peeled and sliced for the filling.

It’s a great way to teach them about cooking and where food comes from. One of the things I love about this pie is that it’s not too sweet – just right for those who prefer a more subtle flavor profile.

The apples add natural sweetness without overpowering the other flavors. This recipe has been passed down through generations in my family, and I’m happy to be a part of preserving its tradition.

Granny Apple Pie

Granny Apple Pie

4.8 from 753 votes

A classic apple pie recipe with a flaky crust and a sweet, cinnamon-spiced apple filling. This pie is perfect for any occasion and is sure to become a family favorite.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 and 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Apple Filling

6 to 7 medium-sized apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1 tbsp lemon juice

For the Egg Wash

1 large egg
1 tbsp water

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar.
2Add the cold cubed butter and using a pastry blender or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3Add ice water, one tablespoon at a time, and mix until the dough just comes together.
4Divide the dough into two equal pieces, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5Preheat the oven to 425°F (220°C).
6On a lightly floured surface, roll out one of the chilled dough disks to a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the edges, leaving about 1/2 inch of overhang.
Set aside.
9In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, allspice, and lemon juice.
10Mix well to ensure the apples are evenly coated.
11Spoon the apple mixture into the prepared pie crust, mounding slightly in the center.
12Roll out the second dough disk to a 12-inch circle.
13Place it over the apple filling.
14Trim the edges, leaving about 1/2 inch of overhang.
15Crimp the edges to seal the pie.
16Cut slits in the top crust to allow steam to escape.
17In a small bowl, whisk together the egg and water to make an egg wash.
18Brush the top of the pie with the egg wash.
19Place the pie on a baking sheet and bake at 425°F (220°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
20If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield.
21Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
22This allows the filling to set properly.
23Serve the apple pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
9-inch pie dish
Mixing spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for this recipe, but a mix of sweet and tart apples works best. Some good options include Granny Smith, Honeycrisp, and Gala apples. For a healthier option, you can reduce the amount of sugar in the filling or use a sugar substitute.

Watch Video Of How Granny Apple Pie Works

Granny apple pie is a timeless classic that never fails to impress. It is a wonderful dessert for any occasion, from family dinners to holiday gatherings.

The combination of tender, flavorful apples and a flaky, buttery crust makes it a crowd-pleaser every time. I always make sure to have the ingredients on hand for a quick pie, and it’s a great way to use up any extra apples you have.

Granny apple pie is a dessert that brings people together, and its simplicity and deliciousness make it a perfect choice for any gathering. I love to serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, but it’s equally delicious on its own.

It’s a recipe that I’m proud to share with my family and friends, and I hope you’ll enjoy making it as much as I do.

❓ Frequently Asked Questions About Granny Apple Pie

1.

What type of apples are best for this recipe?
For granny apple pie, you’ll want to use a mix of Granny Smith and other sweet varieties like Gala or Fuji. The combination provides the perfect balance of tartness and sweetness.

2.

Can I use other types of sugar instead of brown sugar?
While you can experiment with other sugars, keep in mind that brown sugar adds depth to the filling without making it too sweet.

3.

How do I prevent the crust from becoming soggy?
To avoid a soggy crust, make sure to chill your pie dough before rolling it out, and don’t overwork it – this will help maintain its texture.

4.

Can I make this pie ahead of time?
Yes! You can prepare the filling up to two days in advance and store it in an airtight container in the fridge until ready to assemble the pie.

5.

Is this pie suitable for vegetarians?
Absolutely – just be sure to check if your guests have any dietary restrictions before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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