crockpot cabbage rolls recipe

Written BySheba G Updated On
crockpot cabbage rolls recipe
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The Best crockpot cabbage rolls recipe

I’m so excited to share with you my crockpot cabbage rolls recipe, a dish that’s been a staple in our household for years. I first discovered this recipe while browsing through a vintage cookbook, and I was immediately drawn to its simplicity and the promise of a delicious, comforting meal.

As a busy mom, I appreciate how easy it is to prepare this dish, simply by placing the ingredients in the crockpot and letting it do the work. The result is a tender, flavorful meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering with family and friends.

My kids love helping me assemble the rolls, and they always request this dish when they’re feeling under the weather. I think it’s because of the way the cabbage wraps around the filling, creating a cozy little package that’s both nourishing and satisfying.

Crockpot Cabbage Rolls

Crockpot Cabbage Rolls

4.9 from 613 votes

A hearty and comforting dish featuring cabbage rolls filled with a savory meat and rice mixture, slow-cooked in a tangy tomato sauce. Perfect for a family dinner.

Prep Time30 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 30 mins
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 cup uncooked rice
1 small onion (finely chopped)
2 cloves garlic (minced)
1 egg (beaten)
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can (28 oz) crushed tomatoes
1 can (8 oz) tomato sauce
1 cup water
2 tbsp white sugar
1 tsp dried dill
1 tsp paprika
1/2 tsp salt

For Assembly

1 large head green cabbage
2 tbsp olive oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the cabbage and cook for 5-7 minutes, until the leaves begin to soften.
3Remove the cabbage from the water and set aside to cool.
4Once cooled, carefully peel off 12 large leaves, trim the thick stems, and set aside.
5Reserve some of the cooking water
6In a large mixing bowl, combine the ground beef, uncooked rice, finely chopped onion, minced garlic, beaten egg, salt, and black pepper.
7Mix well until all ingredients are evenly distributed.
8This will be the filling for the cabbage rolls.
9In a separate bowl, combine the crushed tomatoes, tomato sauce, water, white sugar, dried dill, paprika, and salt to create the sauce.
10Mix well and set aside.
11Lay a cabbage leaf flat on a cutting board.
12Place about 1/4 cup of the filling mixture at the base of the leaf.
13Fold the base of the leaf over the filling, then fold the sides over and roll tightly into a log shape.
14Repeat with remaining cabbage leaves and filling.
15Place a thin layer of the sauce in the bottom of the crockpot.
16Arrange the cabbage rolls seam-side down in the crockpot.
17Pour the remaining sauce over the cabbage rolls, ensuring they are well coated.
18Add a little of the reserved cabbage cooking water to the crockpot if needed to prevent the rolls from drying out.
19Cover and cook on low for 6-8 hours, or until the rice is tender and the cabbage is soft.
20The filling should be cooked through and the sauce should have thickened slightly.
21If the cabbage rolls are not yet tender, continue cooking for an additional 30 minutes to 1 hour, checking every 30 minutes.

🔧Equipment

Crockpot
Large pot
Mixing bowl
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 850mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 25g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option. Add a sprinkle of cheese to each cabbage roll before serving for extra flavor.

This crockpot cabbage rolls recipe has become a staple in our household because it’s easy to make and always tastes amazing. I love how it’s perfect for any occasion, whether we’re having a big family gathering or just need something comforting on a weeknight.

And as an added bonus, it’s packed with nutrients from the cabbage and filling. My kids love helping me assemble the rolls and devouring them afterwards – it’s become one of our favorite family activities!

Overall, this recipe is always a good idea for any occasion.

❓ Frequently Asked Questions About Crockpot Cabbage Rolls

Q: What type of cabbage is best for this recipe?

I prefer to use green cabbage for this recipe, but you can also use red or white cabbage if that’s what you have on hand.

Q: Can I use ground beef instead of ground pork?

Yes, you can use ground beef if you prefer, but keep in mind that it will give the rolls a slightly different flavor profile.

Q: How do I store leftover cabbage rolls?

You can store leftover cabbage rolls in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe gluten-free?

This recipe is already gluten-free, but if you’re using a store-bought sausage or bread mix, be sure to check the ingredients for gluten.

Q: How do I reheat leftover cabbage rolls?

You can reheat leftover cabbage rolls in the microwave or oven until they’re hot and steaming. You can also add some extra broth or water to help keep them moist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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