chicken and noodle crock pot recipe

Written BySheba G Updated On
chicken and noodle crock pot recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken and noodle crock pot recipe

I’m so excited to share this chicken and noodle crock pot recipe with you all. As a busy mom, I’m always looking for ways to make delicious meals that my family will love, and this recipe never fails. It’s one of those classic comfort foods that just feels like home, you know? The moment I put the ingredients in the crock pot and let it do its magic, I know we’re in for a treat.

And the best part? It’s ridiculously easy to make! My kids adore helping me prep the ingredients, and they can’t wait until dinner time to see what’s cooking inside that lovely slow cooker. I think what I love most about this recipe is how versatile it is.

We can have it for a quick weeknight dinner or a special occasion like a holiday gathering. And let me tell you, it’s perfect for feeding a crowd! Whether we’re talking about a big family meal or a church potluck, this chicken and noodle crock pot recipe is always a hit. The flavors are so rich and satisfying, and the portion sizes are generous enough to feed even the hungriest of eaters.

Now, I know some people might be thinking, ‘But what about the health benefits?’ Well, friends, this recipe checks all the boxes! With lean protein from the chicken, fiber-rich noodles, and plenty of veggies to go around, you can feel good about serving this up to your loved ones. And did I mention how easy it is to make?

Just toss everything in the crock pot and let it cook all day while you’re busy with other tasks. It’s literally set-it-and-forget-it magic! One last thing – I want to give credit where credit is due: this recipe has been passed down through generations of my family. My grandma used to make it all the time when we’d visit her house for Sunday dinner.

So there you have it – a tried-and-true family favorite that’s sure to become one in your household too!

Crock Pot Chicken and Noodles

Crock Pot Chicken and Noodles

4.8 from 1958 votes

A comforting and hearty dish featuring tender chicken and soft noodles cooked slowly in a flavorful broth. Perfect for a cozy dinner after a long day.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Broth

2 lbs boneless, skinless chicken breasts
1 large onion, chopped
3 carrots, chopped
3 celery stalks, chopped
4 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
4 cups low-sodium chicken broth

For the Noodles

8 oz wide egg noodles

👨‍🍳Directions

1Place chicken breasts in the crock pot.
2Add onion, carrots, and celery on top of the chicken.
3Sprinkle garlic, thyme, rosemary, salt, and black pepper over the vegetables.
4Pour chicken broth into the crock pot, ensuring the chicken is mostly submerged.
5Cover and cook on low heat for 6 to 8 hours, or until the chicken is tender and easily shreds with a fork.
6Remove the chicken from the crock pot and shred it using two forks.
7Return the shredded chicken to the crock pot and stir to combine with the broth and vegetables.
8Cook the noodles according to package instructions until al dente, then drain.
9Add the cooked noodles to the crock pot, stirring to combine with the chicken and broth mixture.
10Cover and cook on low heat for an additional 30 minutes, or until the noodles have absorbed some of the broth and are tender.

🔧Equipment

Crock pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: You can add frozen vegetables to the crock pot during the last hour of cooking for a heartier meal. For a creamier soup, stir in 1 cup of heavy cream or half-and-half before serving.

This chicken and noodle crock pot recipe is truly one of my go-to’s for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

One thing I love about this recipe is how easy it is to customize: just add your favorite veggies or spices to suit your taste buds!

For storage ideas: simply refrigerate any leftovers in an airtight container for up to 3 days or freeze them for up to 2 months; then reheat when you’re ready.

❓ Frequently Asked Questions About Crock Pot Chicken and Noodles

1. What type of noodles should I use?

For this recipe, I recommend using egg noodles or wide egg noodles. They hold up really well to the sauce and have a great texture.

2. Can I use boneless chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts if you prefer. Just be aware that they might cook a bit faster than the thighs.

3. Do I need to brown the chicken before adding it to the crock pot?

Nope! You can skip browning the chicken if you don’t have time or prefer not to do so.

4. Can I add other veggies besides carrots and celery?

Absolutely! Feel free to add your favorite veggies like potatoes, peas, or even spinach.

5. How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 3 days after cooking. Simply reheat when you’re ready!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts