louisiana style red beans recipe

Written BySheba G Updated On
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The Best louisiana style red beans recipe

I’m so excited to share with you my favorite Louisiana style red beans recipe. As a native Louisianan, I’ve grown up eating this dish my whole life, and it’s a staple in our household.

My family loves it because it’s hearty, comforting, and full of flavor. The key to making great red beans is to use the right type of beans – I prefer kidney beans – and to let them simmer for at least an hour to bring out their natural sweetness.

We always serve them over rice, and they’re perfect for a weeknight dinner or a special occasion. My kids love helping me make the beans, and they’re always eager to taste the finished product.

I love that this recipe is a one-pot wonder, making cleanup a breeze. Plus, it’s incredibly easy to customize with your favorite spices and add-ins.

I like to add some smoked bacon for added depth of flavor. My grandmother used to make this dish all the time when I was growing up, and it brings back fond memories for me.

She’d let the beans simmer all day while we were at school, and by the time we got home, the house would be filled with the most amazing aroma. It’s a tradition that I’m happy to carry on with my own family today.

Louisiana Style Red Beans and Rice

Louisiana Style Red Beans and Rice

4.7 from 744 votes

A classic Louisiana dish featuring red beans, andouille sausage, and the holy trinity of vegetables. Served over fluffy rice, this hearty and flavorful meal is a staple in Cajun cuisine.

Prep Time20 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time2 hrs 50 mins
Servings: 6Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Red Beans

1 lb red beans
1 lb andouille sausage
1 large onion
1 large bell pepper
2 stalks celery
4 cloves garlic
1 can diced tomatoes
6 cups chicken broth
2 tsp Cajun seasoning
1 tsp thyme
1 tsp oregano
1 bay leaf
Salt and pepper

For the Rice

2 cups long grain rice
4 cups water
1 tsp salt

👨‍🍳Directions

1Rinse the red beans and pick out any debris or stones.
2Place them in a large pot and cover with water.
3Bring to a boil over high heat.
4Reduce heat to medium and let them simmer for 1 hour until beans are tender.
5While the beans are cooking, chop the andouille sausage into 1-inch rounds, and the onion, bell pepper, and celery into a fine dice.
6This mixture is known as the holy trinity in Cajun cooking.
7In a separate pot, cook the rice according to package instructions, using 4 cups of water and 1 tsp of salt.
8Once the rice is cooked, fluff it with a fork and set it aside.
9After the beans have simmered for an hour, add the diced andouille sausage to the pot with the beans, and cook for 5 minutes until the sausage is browned.
10Add the holy trinity vegetables, garlic, diced tomatoes, chicken broth, Cajun seasoning, thyme, oregano, and bay leaf to the pot.
11Stir well to combine.
12Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for 1 hour.
13After simmering, remove the bay leaf and season with salt and pepper to taste.
14The beans should be tender and the flavors well combined.
15If the mixture is too thick, add a little water to reach your desired consistency.
16To serve, spoon the red beans and rice onto plates, ensuring each serving has a good mix of beans and sausage.
17Garnish with chopped green onions if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 65g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can adjust the spiciness of the dish by adding more or less Cajun seasoning. For a vegetarian version, omit the andouille sausage and use vegetable broth instead of chicken broth.

Watch Video Of How Louisiana Style Red Beans and Rice Works

This Louisiana style red bean recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

One of my favorite things about this recipe is that it makes plenty of leftovers, which means you can enjoy it throughout the week without having to cook every day.

To store leftover red beans, let them cool completely before transferring them to an airtight container in the refrigerator where they’ll keep for up to 5 days or freeze them for up to 3 months.

❓ Frequently Asked Questions About Louisiana Style Red Beans and Rice

Q1: What type of beans should I use for this recipe?

I recommend using kidney beans for this Louisiana style red beans recipe. They have a slightly sweeter flavor than other types of beans and hold their shape beautifully after cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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