sugar cutout cookie recipe

Written BySheba G Updated On
sugar cutout cookie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

I’ve been making sugar cutout cookies for years, and they’re still a favorite in my household. The recipe is simple, yet the result is a delicious and visually appealing cookie that’s perfect for any occasion. The history of sugar cutout cookies dates back to the 18th century, when they were made with butter and sugar. Over time, the recipe has evolved to include various ingredients such as eggs, flour, and vanilla extract.

I love that this recipe allows me to be creative with different shapes and designs using cookie cutters. My kids enjoy helping me in the kitchen, especially when it comes to decorating the cookies with frosting and sprinkles. These cookies are not only a treat for my family but also a great way to get my kids involved in baking. The best part is that they’re easy to make and can be stored for up to 5 days, making them perfect for a quick snack or dessert.

The texture of these cookies is soft and chewy on the inside and crispy on the outside, which I think is due to the combination of all-purpose flour and granulated sugar. I’ve tried various types of sugar in this recipe, including brown sugar and coconut sugar, but I find that granulated sugar gives the cookies a better texture. The key technique in making these cookies is creaming the butter and sugar together until light and fluffy, which helps to create a tender crumb. This recipe has become a staple in my household, and I’m confident it will become one of your family’s favorites too.

My family loves these cookies because they’re easy to make and always a hit at family gatherings. I’ve made them for birthdays, holidays, and even just as a quick snack on a busy day. The best part about this recipe is that it’s adaptable – you can use different shapes of cookie cutters or add-ins like nuts or chocolate chips to give them an extra boost of flavor. I’ve experimented with different types of sugar in this recipe over the years, but I always come back to granulated sugar for its classic taste and texture.

The combination of all-purpose flour and granulated sugar creates a cookie that’s both tender and crispy at the same time. One thing I’ve noticed about this recipe is that it’s surprisingly healthy compared to other baked goods. With only 10g of fat per cookie (depending on how big you make them), it’s hard to resist going back for seconds.

Sugar Cutout Cookies

Sugar Cutout Cookies

4.9 from 1210 votes

Delicious sugar cookies that are perfect for any occasion. These cookies are soft, sweet, and can be cut into any shape you desire.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 cup heavy whipping cream
1/4 teaspoon salt

For Decorating

2 cups powdered sugar
3-4 tablespoons milk
Food coloring

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2In a medium bowl, mix flour, baking soda, baking powder and salt.
Set aside.
3In a large bowl, cream together butter and white sugar until smooth.
4Beat in the egg and vanilla extract.
5Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6Stir in the heavy whipping cream.
7The dough should be soft and slightly sticky.
8On a lightly floured surface, roll out the dough to 1/4-inch thickness.
9Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
10Bake in the preheated oven for 8-10 minutes.
11The edges should be lightly golden and the centers should be set.
12Do not overbake.
13Allow cookies to cool completely on the baking sheet before decorating.
14To make the icing, combine powdered sugar and milk in a bowl.
15Add food coloring as desired.
16Mix until smooth.
17Dip the cooled cookies into the icing or use a spoon to spread it on.
18Allow the icing to dry completely before stacking or storing the cookies.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 85mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add sprinkles or edible glitter to the icing before it dries. Store cookies in an airtight container at room temperature for up to 1 week.

Watch Video Of How Sugar Cutout Cookies Works

These cookies are perfect for any occasion – whether it’s a birthday party or just a Tuesday afternoon – because they’re easy to make ahead of time and store for up to 5 days without losing their flavor or texture.

For storage ideas, consider placing them in an airtight container at room temperature or freezing them individually on baking sheets before transferring them to an airtight bag or container.

If you want to reheat your stored cookies before serving, place them on a baking sheet lined with parchment paper in a preheated oven at 350°F (175°C) for about 5 minutes.

❓ Frequently Asked Questions About Sugar Cutout Cookies

1. What type of flour should I use in this recipe?

I recommend using all-purpose flour for this recipe because it provides structure without adding extra fat or calories.

2. Can I substitute brown sugar for granulated sugar?

While you can substitute brown sugar for granulated sugar in this recipe, keep in mind that it will give your cookies a slightly different flavor.

3. How long do these cookies stay fresh?

Sugar cutout cookies are best consumed within 5 days of baking for optimal flavor and texture.

4. Can I store these cookies in an airtight container?

Airtight containers are ideal for storing these cookies because they help maintain freshness by keeping air out.

5. Are these cookies suitable for children with nut allergies?

This recipe does not contain nuts or any nut-based ingredients; however, if you’re using a shared kitchen space or equipment with nuts present, take necessary precautions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts