split pea and ham recipe
The Best split pea and ham recipe
I’ve always been a fan of hearty, comforting meals that warm the soul and fill the belly. One of my go-to recipes for just that is my split pea and ham dish. This classic recipe has been a staple in my family for years, and it’s easy to see why – it’s a perfect blend of flavors and textures that never fails to please.
Whether I’m making it for a special occasion or just a weeknight dinner, I know I can count on it to be a hit with everyone at the table. The best part? It’s incredibly easy to make, even for a beginner cook like myself.
I simply sauté some onions and garlic in a bit of oil until they’re soft and fragrant, then add in some split peas and diced ham. From there, it’s just a matter of simmering everything together in a rich broth until the peas are tender and the flavors have melded together beautifully. It’s truly a one-pot wonder!
As I’m sure you can imagine, this dish is incredibly versatile – it’s perfect for serving at family gatherings, potlucks, or even just as a comforting meal after a long day. And the best part? It’s ridiculously good for you too – packed with protein, fiber, and all sorts of essential vitamins and minerals.
My kids love helping me make this recipe, too – they get to help with the stirring and taste-testing (which is always their favorite part!) We’ve even started making it on Sundays during our family game nights – it’s become such an integral part of our weekly routine that we can’t imagine not having it around. So if you’re looking for a delicious, easy recipe that your whole family will love, look no further than my split pea and ham dish – trust me when I say you won’t be disappointed!
Split Pea and Ham Soup
A hearty and comforting soup made with split peas and ham, perfect for a cold day. This recipe is easy to make and packed with flavor.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Split Pea and Ham Soup Works
One thing I love about this recipe is how well it stores – whether you’re reheating individual portions or making large batches for potlucks or parties, this dish always seems to taste better after being refrigerated or frozen overnight.
When reheating, simply add some extra liquid (such as chicken broth or water) if needed to keep things moist – then serve hot over rice or with some crusty bread on the side.
❓ Frequently Asked Questions About Split Pea and Ham Soup
Q: What type of ham should I use in this recipe?
I like to use a combination of black forest ham and prosciutto for this recipe – the salty flavor of the prosciutto really brings out the sweetness of the peas.
Q: Can I make this recipe in advance?
Yes! In fact, this recipe is one of those rare cases where leftovers actually taste better than when you first make them.
Q: How do I store leftovers?
You can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.
Q: Can I make this recipe vegetarian?
No – unfortunately not without substituting out the ham altogether.
Q: Can I use canned split peas instead of dried?
Sure thing! Canned split peas are perfectly fine to use in this recipe – just be sure to rinse them well before adding them to avoid any excess sodium.
