buttermilk brined fried chicken recipe
The Best buttermilk brined fried chicken recipe
I’ve been making buttermilk brined fried chicken for years, and it’s always a hit with my family. The recipe is simple yet flavorful, and the best part is that it’s a crowd-pleaser for any occasion. Whether I’m hosting a big family gathering or just want to make a delicious dinner for my kids, this recipe never fails to impress.
The tangy flavor of the buttermilk pairs perfectly with the crispy exterior of the fried chicken, and the result is a dish that’s both comforting and indulgent. I love how easy it is to make, too – just marinate the chicken in buttermilk and spices overnight, then fry it up in a skillet until it’s golden brown. It’s a recipe that’s perfect for busy weeknights or special occasions alike.
As an added bonus, this recipe has some great health benefits too. The buttermilk helps to tenderize the chicken, making it easier to digest, and the spices add plenty of antioxidants and anti-inflammatory properties. Plus, using fresh herbs like thyme and rosemary gives the dish a bright, fresh flavor that’s hard to resist.
One of my favorite things about this recipe is how versatile it is. I like to serve it with all sorts of sides – mashed potatoes, roasted vegetables, or even just a simple green salad. But no matter what I serve it with, the fried chicken always steals the show.
I’ve experimented with all sorts of variations on this recipe over the years, from adding different spices to trying out new marinades. But at the end of the day, there’s no substitute for good old-fashioned buttermilk brined fried chicken.
Crispy Buttermilk Brined Fried Chicken
This buttermilk brined fried chicken recipe yields crispy, tender chicken with a tangy flavor. The buttermilk brine ensures juicy meat, while the seasoned flour coating provides a golden, crispy exterior.
🥘Ingredients
For the Brine
For the Coating
For Frying
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This buttermilk brined fried chicken recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just want to make a delicious dinner for your kids.
One of my favorite things about this recipe is how easy it is to make: just marinate the chicken in buttermilk and spices overnight, then fry it up in a skillet until it’s golden brown.
And as an added bonus, this recipe has some great health benefits too – the buttermilk helps to tenderize the chicken making it easier to digest and using fresh herbs like thyme and rosemary adds plenty of antioxidants and anti-inflammatory properties.
❓ Frequently Asked Questions About Crispy Buttermilk Brined Fried Chicken
What kind of chicken should I use for this recipe?
For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs. You can also use a combination of both if you prefer.
How long do I need to marinate the chicken?
I recommend marinating the chicken for at least 8 hours or overnight for maximum flavor absorption.
Can I use regular milk instead of buttermilk?
While you can use regular milk as a substitute, keep in mind that it won’t have the same tangy flavor as buttermilk. If you don’t have buttermilk on hand, you can also try making your own by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.
What kind of oil should I use for frying?
For frying, you’ll want to use a neutral-tasting oil with a high smoke point like peanut oil or avocado oil. Avoid using olive oil or other low-smoke-point oils as they can become damaged when heated too high.
Can I bake this recipe instead of frying?
Yes, you can definitely bake this recipe instead of frying! Simply preheat your oven to 400°F (200°C) and cook the chicken for 20-25 minutes or until cooked through.
