basic apple pie recipe

Written BySheba G Updated On
basic apple pie recipe
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The Best basic apple pie recipe

I have been making this basic apple pie recipe for years, and it’s still one of my family’s favorite desserts. It’s a classic recipe that never goes out of style, and it’s perfect for any occasion. Whether we’re celebrating a special event or just need a sweet treat after dinner, this pie always hits the spot.

The combination of tender apples, flaky crust, and hint of cinnamon is irresistible to both kids and adults alike. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They enjoy peeling and slicing the apples, rolling out the dough, and of course, getting to eat the finished product.

This pie is also a great way to use up fresh apples from our local orchard or farmer’s market. We always make sure to save some for leftovers, as it tastes even better the next day. My husband loves that it’s an easy dessert to make ahead of time, as we can store it in the fridge for up to 24 hours before baking.

This recipe has been passed down through generations in my family, and I’m so glad I can continue to share it with mine. The best part about this pie is that it’s not too sweet, making it perfect for those who prefer a more balanced dessert. My family also loves how versatile this recipe is – we’ve made mini pies for parties, individual servings for potlucks, and even used it as a topping for ice cream sundaes.

The health benefits of this pie are also a plus; with only a few ingredients like apples, sugar, and flour, you can feel good about what you’re feeding your loved ones. This basic apple pie recipe has become a staple in our household, and I’m confident it will be in yours too once you give it a try.

Basic Apple Pie Recipe

Basic Apple Pie Recipe

4.7 from 1771 votes

A classic apple pie recipe with a flaky crust and sweet apple filling. Perfect for any occasion, this pie is easy to make and delicious to eat.

Prep Time30 mins
Cook Time60 mins
Resting Time0 mins
Total Time90 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

6 to 8 apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice

For the Topping

1 egg, beaten
1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the crust.
3Add the cold cubed butter and mix using a pastry blender or fork until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Divide the dough into two equal pieces, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6While the dough is chilling, peel, core, and slice the apples.
7In a separate bowl, mix the sliced apples with sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
8Toss to combine and set aside.
9On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
10Press the dough into the pie dish, ensuring it covers the bottom and sides.
11Pour the apple filling into the crust, mounding it slightly in the center.
12Roll out the second dough disk to fit the top of the pie.
13Place the top crust over the filling, pressing the edges to seal.
14Trim any excess dough and crimp the edges with your fingers or a fork.
15In a small bowl, whisk together the egg and milk.
16Brush the top of the pie with the egg mixture and sprinkle with granulated sugar.
17Place the pie on a baking sheet and bake at 425°F (220°C) for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
18If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield.
19Allow the pie to cool on a wire rack for at least 1 hour before serving.
20This allows the filling to set and makes it easier to slice.
21Serve the apple pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
9-inch pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, reduce the amount of sugar in the filling. To make an egg-wash substitute, use 1 tablespoon of milk and 1 tablespoon of water.

Watch Video Of How Basic Apple Pie Recipe Works

This basic apple pie recipe has become a staple in our household for good reason – its simplicity and delicious taste make it perfect for any occasion. I love that it’s easy to customize with different types of apples or toppings like vanilla ice cream or whipped cream.

This pie also freezes beautifully for up to three months if you want to make a batch ahead of time. Simply thaw at room temperature or reheat in the oven before serving.

❓ Frequently Asked Questions About Basic Apple Pie

Q: What type of apples should I use?

This recipe works best with a mix of sweet and tart apples like Granny Smith and Gala.

Q: Can I use frozen apples?

Yes, but thaw them first before using.

Q: How long does the pie take to bake?

Approximately 45 minutes to an hour at 375°F.

Q: Can I make this pie ahead of time?

Yes, assemble the pie up to 24 hours before baking.

Q: What if I don’t have pastry dough on hand?

No worries – you can substitute with store-bought or homemade dough made from flour, butter, and water.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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