homemade au gratin potato recipe

Written BySheba G Updated On
homemade au gratin potato recipe
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The Best homemade au gratin potato recipe

I’m so excited to share with you my favorite homemade au gratin potato recipe. This dish is a staple in our household, and for good reason – it’s incredibly easy to make, delicious, and can be served at any time of year.

I first discovered au gratin potatoes while on a trip to France, where they’re a popular side dish. The combination of tender potatoes, creamy cheese, and crispy breadcrumbs is simply irresistible.

Over the years, I’ve tweaked the recipe to make it my own, using a combination of cheddar and parmesan cheese for an extra rich flavor. My family loves it when I serve this dish alongside a roasted chicken or as a side to our weekly pasta night.

The best part about this recipe is that it’s incredibly versatile – you can customize it to your taste by adding in different herbs or spices. One of the key techniques to making a great au gratin potato is to use high-quality ingredients – don’t skimp on the cheese or use low-fat alternatives, as this will affect the overall flavor and texture of the dish.

I also like to use a mixture of all-purpose and whole wheat flour for my breadcrumbs, which adds a nutty flavor and extra texture. Whether you’re serving this dish at a family gathering or just want a comforting meal for yourself, this homemade au gratin potato recipe is sure to become a favorite.

Homemade Au Gratin Potatoes

Homemade Au Gratin Potatoes

4.7 from 1067 votes

This classic French dish features thinly sliced potatoes baked in a creamy sauce with cheese until golden and bubbly. It is a comforting and indulgent side dish perfect for any occasion.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

Ingredients

2 lbs potatoes
3 tbsp butter
3 tbsp all-purpose flour
3 cups whole milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs

Equipment

Mandoline slicer
Baking dish
Saucepan
Whisk
Oven

👨‍🍳Directions

1Preheat the oven to 375°F.
2Slice the potatoes thinly using a mandoline slicer.
3The slices should be about 1/8 inch thick.
4Arrange the potato slices in a single layer in a greased 9×13-inch baking dish, ensuring they overlap slightly.
5Melt the butter in a saucepan over medium heat.
6Add the flour to the melted butter and whisk continuously for 1-2 minutes until the mixture turns light brown and forms a roux.
7Gradually add the milk, whisking continuously to prevent lumps from forming.
8Cook the sauce over medium heat until it thickens slightly and begins to bubble.
9Stir in the salt, black pepper, garlic powder, and onion powder.
10Simmer the sauce for an additional 2-3 minutes, then remove it from the heat.
11Pour the sauce evenly over the potatoes in the baking dish.
12Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of the potatoes, ensuring they are evenly distributed.
13Sprinkle the breadcrumbs evenly over the cheese layer.
14Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
15Use a fork to check the tenderness of the potatoes.
16Remove the dish from the oven and let it rest for 5-10 minutes before serving.
17This allows the potatoes to set and makes them easier to serve.
18Serve the au gratin potatoes hot, garnished with fresh herbs if desired.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Knife and cutting board
Cooking pan or pot
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 750mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 12g

📝Notes

You can substitute Yukon Gold or Russet potatoes for a different texture. For a healthier option, use low-fat milk and reduce the amount of cheese.

This homemade au gratin potato recipe is always a hit at family gatherings and works well for any occasion.

One of the best parts about this dish is that it’s incredibly easy to reheat – simply place it in the oven at 350°F (180°C) until warmed through.

You can also store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Au Gratin Potatoes

Q: What is an au gratin potato?

An au gratin potato is a type of casserole made with sliced potatoes, cheese, and breadcrumbs.

Q: What type of potatoes are best for this recipe?

For an au gratin potato, you’ll want to use high-quality potatoes that hold their shape well when cooked – such as Russet or Yukon Gold.

Q: Can I use low-fat cheese in this recipe?

No, it’s best to use high-quality cheese for the best flavor and texture.

Q: How do I prevent the potatoes from becoming too mushy?

To prevent the potatoes from becoming too mushy, make sure to cook them until they’re just tender before adding in the cheese and breadcrumbs.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time, but it’s best to assemble and bake the casserole just before serving for optimal flavor and texture.

Q: What are some variations on this recipe?

You can customize this recipe by adding in different herbs or spices – such as garlic powder or dried thyme – or using different types of cheese.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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