apple pie shine recipe

Written BySheba G Updated On
apple pie shine recipe
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The Best apple pie shine recipe

I’ve been making apple pie shine for years, and it’s always a hit with my family and friends. This recipe is a twist on the classic apple pie, but with a few key differences that make it perfect for everyday eating.

The addition of shine to the filling gives it a depth of flavor that’s just amazing. I love serving this dish at family gatherings, as it’s easy to make in large quantities and everyone loves it.

My kids are always asking for seconds, and my husband raves about the flavor. As for me, I appreciate that this recipe is not only delicious but also relatively healthy compared to other desserts.

The use of fresh apples and a touch of sugar makes it a great option for those looking to cut back on refined sugars. Plus, the shine adds a nice texture that’s hard to resist.

I’ve experimented with different types of apples over the years, but I find that Granny Smith works best for this recipe. Their tartness balances out the sweetness of the sugar perfectly.

My family has been enjoying this recipe for years, and I’m sure you will too once you try it.

Apple Pie Shine Recipe

Apple Pie Shine Recipe

4.8 from 1277 votes

A classic apple pie recipe with a delightful shine, perfect for any occasion. This recipe combines tender apples with a flaky crust and a beautiful glaze.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 and 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

6 to 8 medium apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

For the Glaze

1/2 cup apricot jam
2 tablespoons water

👨‍🍳Directions

1Preheat your oven to 425°F 220°C.
2In a large bowl, combine flour, salt, and sugar for the crust.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one of the dough disks to fit a 9-inch pie dish.
7Press the dough into the dish, trimming any excess.
Set aside.
8In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, and salt for the filling.
9Mix well to ensure the apples are evenly coated.
10Transfer the apple mixture to the pie crust, mounding slightly in the center.
11Roll out the second dough disk to fit the top of the pie.
12Place it over the apple filling.
13Crimp the edges to seal.
14Cut slits in the top crust to allow steam to escape.
15Brush the top with a bit of water and sprinkle with a bit of sugar.
16Place the pie on a baking sheet and bake at 425°F 220°C for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
17If the edges start to brown too quickly, cover them with foil.
18While the pie is baking, prepare the glaze.
19In a small saucepan, combine apricot jam and water.
20Heat over medium heat, stirring occasionally, until the jam melts and the mixture is smooth.
21Remove from heat and set aside.
22Once the pie is done, remove it from the oven and let it cool on a wire rack for about 15 minutes.
23Brush the glaze over the top of the pie, allowing it to drip down the sides slightly.
24Let the pie cool completely before serving.
25This will give the pie a beautiful shine.

🔧Equipment

Mixing bowl
Pastry blender or fork
9-inch pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 68g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, you can reduce the amount of sugar in the filling.

I always have a batch of apple pie shine on hand as it’s perfect for last-minute gatherings or everyday snacking. My family loves helping me prepare this dish as we can all get involved in peeling the apples and mixing the ingredients together.

Once made, this dessert keeps well in the fridge or freezer – simply thaw at room temperature before serving. For an added treat, serve with a scoop of vanilla ice cream or whipped cream.

❓ Frequently Asked Questions About Apple Pie Shine

Q: What is apple pie shine?

Apple pie shine is a dessert made with fresh apples, sugar, and a hint of shine – essentially a liquid extract from apples – giving it an extra layer of flavor.

Q: Is this recipe suitable for vegans?

This recipe uses dairy-free milk alternatives, making it suitable for those following a vegan diet.

Q: How do I store apple pie shine?

It’s best stored in an airtight container in the fridge or freezer to maintain its freshness.

Q: Can I use other types of apples?

While Granny Smith works best, other varieties like Gala or Fuji can be used as well.

Q: Is this recipe suitable for special diets?

This recipe is gluten-free and can be adapted to suit various dietary needs by substituting ingredients accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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