chicken cheese and rice casserole recipe

Written BySheba G Updated On
chicken cheese and rice casserole recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken cheese and rice casserole recipe

I’ve been making chicken cheese and rice casserole for years, and it’s still one of my family’s favorite meals. I remember my mom making it for me when I was a kid, and I’ve adapted her recipe to make it even better.

The best part about this recipe is that it’s so easy to make and it’s perfect for a weeknight dinner or a special occasion. The combination of chicken, cheese, and rice is a classic for a reason – it’s comforting, satisfying, and easy to customize to your tastes.

My kids love helping me in the kitchen, especially when we’re making this casserole. They love mixing the ingredients together and watching it bake in the oven.

It’s also a great way to get them involved in cooking without feeling overwhelmed. I like to use leftover chicken or rotisserie chicken to make the recipe even easier.

We often have leftovers for days after making this casserole, and it reheats beautifully for lunch or dinner the next day. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

It’s a staple in our household, and I know it will be in yours too once you try it out.

Chicken Cheese and Rice Casserole

Chicken Cheese and Rice Casserole

4.8 from 1156 votes

A comforting and flavorful dish that combines tender chicken, creamy cheese, and fluffy rice in a baked casserole. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

1 lb boneless, skinless chicken breasts
1 cup uncooked long-grain white rice
2 cups chicken broth
1 can (10.5 oz) condensed cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13-inch baking dish and set aside.
3In a large skillet, heat olive oil over medium-high heat.
4Add chicken breasts and cook until browned and cooked through, about 6-7 minutes per side.
5Remove from heat and set aside.
6In the same skillet, add rice and stir to coat with any remaining oil.
7Add chicken broth, salt, black pepper, garlic powder, and onion powder.
8Bring to a boil.
9Reduce heat to low, cover, and let simmer for 15-20 minutes, or until rice is tender and broth is absorbed.
10Remove from heat.
11In a separate bowl, mix together cream of chicken soup and milk until smooth.
12Stir in cheddar cheese and Monterey Jack cheese until melted and creamy.
13Slice the chicken into thin strips.
14Add the chicken strips and cheese mixture to the rice in the skillet.
15Stir well to combine.
16Transfer the chicken, cheese, and rice mixture to the prepared baking dish.
Spread evenly.
17Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden and the edges are bubbly.
18Remove from the oven and let it rest for 5 minutes before serving.
19This allows the casserole to set and makes it easier to serve.

🔧Equipment

9×13-inch baking dish
Large skillet
Measuring cups and spoons
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tip: For extra flavor, you can add mixed vegetables like peas and carrots to the casserole.

This chicken cheese and rice casserole is a staple in our household because it’s so easy to make and always turns out deliciously. We love serving it at family gatherings because everyone loves coming back for seconds (and sometimes even thirds!)

One of my favorite things about this recipe is that you can customize it to your tastes by adding different spices or herbs. The leftovers are always a hit at work or school lunches too!

Whether you’re looking for a comforting meal after a long day or something special to serve at your next dinner party, this casserole is always a good idea.

❓ Frequently Asked Questions About Chicken Cheese and Rice Casserole

Q: What type of cheese should I use in this recipe?

I recommend using a blend of cheddar and mozzarella cheese for the best flavor. You can also use other types of cheese like American or Parmesan if you prefer. Just be sure to use a mix of sharp and mild cheese for the perfect balance of flavors.

Q: Can I use frozen chicken instead of fresh?

Yes, you can definitely use frozen chicken if that’s what you have on hand. Just thaw it first before adding it to the recipe. You can also use leftover chicken if you have some on hand.

Q: How long does this casserole stay fresh in the fridge?

This casserole will stay fresh for up to 3 days in the fridge. Just refrigerate it after it cools down completely and reheat it when you’re ready to serve.

Q: Can I make this recipe ahead of time?

Yes, you can make the casserole ahead of time and store it in the fridge or freezer until you’re ready to bake it.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken so it’s not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts